Research – Why You Should Avoid Eating Unprocessed Peanut Butter At All Costs – Salmonella – Aflatoxin

Health Digest

Buying peanut butter from a major manufacturer or U.S. retailer means the product and the manufacturer must adhere to strict food safety regulations. Developing countries and unregulated markets have issues with food safety, particularly with Salmonella and aflatoxins. That’s why you’ll want to avoid peanut butter made in developing countries or farms that aren’t subjected to safety testing.

Read More: https://www.healthdigest.com/1533331/avoid-eating-unprocessed-peanut-butter-health-risk-aflatoxin/