Cutting boards to withstand quite a lot: they are not intended to withstand sharp knives, in the ideal case of discolour, no undesirable smell and germ-free as possible remain. The least well know, that cutting boards are the ideal breeding do can be place for sick germs. The a swear, therefore, on plastic boards, the other on wood. How to get germs in or on the Board? This can have various reasons.
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