Information – Guidance for the Management of Norovirus Infection in Cruise Ships Food Borne Illness - Norovirus -CDC Photo

The purpose of this document is to set out guidance for health professionals, port health and other agency staff and the crew of affected vessels for the identification and management of Norovirus outbreaks aboard cruise vessels. It also forms the basis of an approach to minimise the impact of the disease being brought aboard a vessel by passengers and crew, particularly during periods of heightened activity of the virus in the UK and other countries where a significant number of passengers are due to join the vessel.

This is not a prescriptive document as it is recognised that each individual incident has to be managed according to the circumstances prevailing and the decisions of the outbreak control group will reflect such variations in circumstances.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s