Backyard poultry flocks infected with six strains of Salmonella are responsible for 124 illnesses in 36 states, according to the federal Centers for Disease Control and Prevention in Atlanta. A third of the victims are children younger than 5.
It is the 71st Salmonella outbreak linked to backyard poultry since 2000.
The U.S. Centers for Disease Control (CDC) and multiple states are investigating several multistate outbreaks of Salmonella infections linked to contact with live poultry in backyard flocks.
Several different types of Salmonella bacteria have made people sick: Salmonella Seftenberg, Salmonella Montevideo, Salmonella Infantis, Salmonella Enteritidis, Salmonella Indiana, and Salmonella Litchfield.
As of June 1, 2018, 124 people infected with the outbreak strains of Salmonella have been reported from 36 states.
Illnesses started on dates ranging from February 2, 2018 to May 14, 2018.
21 ill people have been hospitalized, and no deaths have been reported.
31% of ill people are children younger than 5 years.
Epidemiologic, traceback, and laboratory findings link these outbreaks to contact with live poultry, such as chicks and ducklings, which come from multiple hatcheries.
In interviews, 55 (74%) of 74 ill people with information available reported contact with chicks or ducklings in the week before their illness started.