Monthly Archives: March 2018

USA – 17 Sickened In Food Poisoning Outbreak At Seattle Jewish Temples – Shigella

Patch.com 

 

SEATTLE, WA – At least 17 people have been sickened – and one hospitalized – in a food poisoning outbreak linked to food served recently at two Seattle Jewish temples, according to King County.

The illnesses stem from private parties at Temple Beth Am, 2632 NE 80th St., and Temple Beth Shalom, 6800 35th Ave. NE in early March. Both events were catered by Eric Gorbman Catering, 17725 28th Ave. NE in Lake Forest Park, according to King County. Attendees also brought their own food to share.

Two of the people sickened work for the caterer, and health officials believe they became ill after the events.

King County has confirmed that Shigella bacteria is behind at least one of the illnesses. Shigella causes gastroenteritis, and symptoms can last up to 7 days. Even after recovering, Shigella victims can still spread the bacteria and sicken others.

Research – Computers discover compounds that could reduce Listeria’s virulence

Science Daily  Listeria kswfoodworld food safety food poisoning

In a proof-of-concept study, researchers from North Carolina State University have pinpointed new compounds that may be effective in containing the virulence — or ability to produce disease — of Listeria, a well-known bacterium that can cause severe food poisoning and even death.

Listeria are bacteria most commonly found in soil. Humans come into contact with Listeria via contaminated meat or milk products and can contract listeriosis, which can lead to severe illness or death — particularly in very young, elderly and/or immunocompromised populations.

Denis Fourches, assistant professor of computational chemistry, postdoctoral researcher Melaine Kuenemann and Paul Orndorff, professor emeritus of microbiology, knew that inhibiting a particular enzyme of Listeria — known as glucose-1-phosphate uridylyltransferase (GalU) — led to dramatic modifications of the bacterial cell surface. These chemical modifications in turn rendered the Listeria much less virulent — in other words, less able to cause illness.

Japan – Japan restaurant chain ordered to pay damages over raw-meat food poisoning deaths – E.coli O-111

The Japan Times

The Tokyo District Court on Tuesday ordered restaurant chain operator Foods Forus Co. to pay ¥169 million ($1.58 million) to the families of three victims who died from food poisoning after eating raw meat at one of its barbecue restaurants in 2011.

While the court awarded damages to the plaintiffs, it ruled that the former president of Foods Forus, which is filing for special liquidation, was not guilty of gross negligence. The plaintiffs had sought around ¥209 million in damages and medical treatment expenses from the company and the former president.

Around 180 customers developed symptoms of food poisoning after dining at six Yakiniku-zakaya Ebisu restaurants in four prefectures — Kanagawa, Toyama, Ishikawa, and Fukui — in April 2011. A strain of E. coli, O-111, was found in many of the victims.

Five died due to illness. Nine plaintiffs, including the families of three who died after eating at the outlet in Tonami, Toyama Prefecture, sued the company and the former president in October 2014.

 

UK – Scotland- Legionella control in evaporative cooling systems

HPS Scotland legionellac

Evaporative cooling systems, such as cooling towers and evaporative condensers, are susceptible to colonisation by Legionella bacteria. Previous evidence has demonstrated that they can be responsible for sporadic outbreaks of infection, ranging in scale both in terms of numbers infected and severity. When such outbreaks occur, they frequently infect members of the public rather than workers and, in many cases, are a source of major public health concern.

Between 1 April 2013 and 31 August 2014, the Health and Safety Executive (HSE) inspected 1,906 premises with evaporative cooling systems. While the majority of sites required no enforcement, material breaches were found at 625 sites (33% of those inspected), including 409 Improvement Notices (INs) and 12 Prohibition Notices (PNs) served at 229 sites (12.0% of those inspected).

A recently published HSE Research Report analyses the underlying causes of breaches of health and safety compliance. The main ones were :

  • lack of training;
  • failure to maintain the cleanliness of cooling towers and the water within them;
  • absence of, or inadequate, risk assessments; and
  • absence of, or insufficiently detailed, written control schemes.

Further analysis looked into the reasons why cooling towers were not cleaned properly.
HSE considers that these results provide a valuable resource which can be used to focus future strategies to improve dutyholder compliance. Research Report 1118 ‘Legionella control in evaporative cooling systems: underlying causes of breaches in health and safety compliance’ can be accessed at http://www.hse.gov.uk/research/rrhtm/rr1118.htm.

Australia – Rockmelon Listeria: Rombola Family Farms named as source of outbreak

ABC News Net catalopue

The rockmelon farm at the centre of the deadly listeria outbreak has been revealed as Rombola Family Farms, authorities have confirmed.

The NSW Food Authority said it was working closely with the farm, located in the NSW Riverina, to determine the exact cause of the outbreak.

Four people died and there have been 17 confirmed cases of listeriosis nationally, linked to the contaminated rockmelons.

The rockmelon industry had been calling for the farm behind the outbreak to be named, to protect the reputation of other growers and convince consumers that it was safe to eat the fruit.

A spokeswoman for the NSW Food Authority said, pending the results of its investigation into the incident, it may implement additional regulation to the rockmelon industry to ensure compliance with food safety.

The NSW Food Authority is working closely with Rombola Family Farms to identify the source of the outbreak.

 

South Africa – Bans Ready-to-Eat Meat Products From South Africa Over Listeria Outbreak

All Africa

The Seychelles Public Health Authority has imposed a temporary ban on all ready-to-eat meat products imported from South Africa since an outbreak of listeria was declared in the African country earlier this year.

According to a communiqué from the health authority, the action follows confirmation from the Ministry of Health in South Africa that the source of listeria contamination and outbreak is in processed meat.

The ban removes all processed meat — namely polonies, hams and pre-cooked sausages — from the local market. Importers of processed meat have been formally informed of the ban.

UAE – bans South African meat from two firms following listeria outbreak

The National

The UAE has banned the import of meat from two South African meat manufacturers in response to an announcement by South African authorities tracing the deadly listeria food poisoning outbreak to contaminated meat products.

The Ministry of Climate Change and Environment has ordered the immediate suspension of imports and from Tiger’s Enterprise Food and RCL Foods, whose food samples tested positive for the strain of listeria that has killed 180 people so far.

“As part of the precautionary measures, the Ministry has issued a circular informing Abu Dhabi Food Control Authority and municipal authorities in Dubai, Sharjah, Ajman, Umm Al Quwain, Ras al Khaimah and Fujairah of the immediate suspension of food imports from these two manufactures, denying entry of their inbound shipments, and pulling the incriminated goods from local shelves,” said Majd Mohamed Al Herbawi, Director of the Food Safety Department at MOCCAE.

“The Ministry also directed relevant local authorities to step up screening of South African meat and its products and ensure that only safe-to-consume meat is available in the UAE market.”

The Ministry is closely following-up on the investigations being carried out by authorities in South Africa.

Retailers were receptive to the move and assured consumers of their strict food sourcing policy.

USA- Shigella outbreak reported in Seattle

Outbreak News Today 

 

A shigella outbeak, linked to catering by Seattle-based Eric Gorbman Catering,  is being investigated by Public Health — Seattle & King County officials. To date, 17 cases have been reported.

The investigation surrounds private parties at Temple Beth Am and Temple Beth Shalom in Seattle on March 3. The parties were catered by Eric Gorbman Catering with additional food items brought potluck style by attendees. One ill attendee is hospitalized.

Health officials are asking attendees to fill out a survey to assist in the investigation.

USA – NY Consumer alert: Possible Listeria in The Maiden’s Creamery ‘Wild Meadow’ raw goat milk cheese

Outbreak News Today

Earlier this week, New York State Agriculture Commissioner Richard A. Ball today warned consumers not to consume The Maiden’s Creamery “Wild Meadow” raw goat milk cheese made by Mark Harvey, 1277 Copes Corner Road, South New Berlin, NY 13843 due to possible Listeria contamination.

USA- Cruise ship outbreak: Cunard’s Queen Victoria see 74 ill

Outbreak News Today

A recent Cunard Line’s Queen Victoria voyage ending Friday saw 74 passengers and crew come down with bouts of diarrhea by an unknown etiology.

The voyage that started Feb, 21, returned to Ft. Lauderdale, FL Friday where a Centers for Disease Control and Prevention (CDC) Vessel Sanitation Program (VSP) environmental health officer and an epidemiologist boarded the ship to conduct an environmental health assessment and evaluate the outbreak and response activities.