RASFF Alerts – Aflatoxin – Hazlenut Kernels – Salted Pistchios – Dried Fig Jam – Dried Figs – Groundnuts

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 73.8; Tot. = 114.1 / B1 = 63.1; Tot. = 97.8 / B1 = 84.4; Tot. = 130.3 µg/kg – ppb) in hazelnut kernels shelled from Azerbaijan in Lithuania

RASFF-aflatoxins (B1 = 12; Tot. = 13 µg/kg – ppb) in roasted salted pistachios from Germany in Belgium

RASFF-aflatoxins (B1 = 18.7; Tot. = 25.3 / B1 = 7.5; Tot. = 13.2 µg/kg – ppb) in dried fig jam from Turkey in Belgium

RASFF-aflatoxins (B1 = 42.8; Tot. = 45.7 µg/kg – ppb) in dried figs from unknown origin, via the Netherlands in Belgium

RASFF-aflatoxins (B1 = 4.7 µg/kg – ppb) in shelled groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (B1 = 4.3 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 13.8; Tot. = 15 µg/kg – ppb) in dried figs from Turkey in Greece

RASFF-aflatoxins (B1 = 70.2; Tot. = 85.9 / B1 = 52.5; Tot. = 63.9 µg/kg – ppb) in groundnut kernels from China in Greece

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