RASFF Alerts – Salmonella – Chilled Smoked and Salted Pork Tenderloin – Live Clams – Spice Mixture – White Sesame Seeds – Pork Shoulders- Salted Chicken Breast – Sesame Seeds – Soan Papdi – Crab Pincers

RASFF-Salmonella (presence /25g) in chilled smoked and salted pork tenderloin from Belgium in Belgium

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in live clams from France in France

RASFF-Salmonella (presence /25g) in spice mixture from India, via Spain and via Slovakia in Hungary

RASFF-Salmonella enterica ser. Pomona (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in chilled boneless pork shoulders from Estonia in Estonia

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in frozen salted chicken fillets from Poland in Sweden

RASFF-Salmonella (present /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in soan papdi from India in Cyprus

RASFF-Salmonella in frozen crab pincers from China in Lithuania

RASFF-Salmonella enterica ser. Heidelberg (in 1 out of 5 samples /25g) in frozen salted chicken half breasts from Brazil in Germany

RASFF-Salmonella (in 2 out of 5 samples /25g) in frozen salted chicken half breasts from Brazil in the UK