RASFF-aflatoxins (B1 = 9.59; Tot. = 10.07 µg/kg – ppb) in crushed red chillies from India in Greece
RASFF-aflatoxins (B1 = 2.9; Tot. = 3.5 / B1 = 2.8; Tot. = 3.3 µg/kg – ppb) in peanut kernels from China in Cyprus
RASFF-aflatoxins (B1 = 110; Tot. = 154 µg/kg – ppb) in spice mixture from Nigeria in Belgium
RASFF-aflatoxins (B1 = 15.5; Tot. = 45.1 µg/kg – ppb) in dried figs from Spain in Portugal
RASFF-aflatoxins (B1 = 59; Tot. = 65 µg/kg – ppb) in dried figs from Turkey in Spain
RASFF-aflatoxins (B1 = 4.28; Tot. = 4.41 µg/kg – ppb) in roasted and salted water melon seeds from Turkey in Germany
RASFF-aflatoxins (B1 = 13; Tot. = 31 µg/kg – ppb) in dried figs from France in Belgium
RASFF-aflatoxins (B1 = 210; Tot. = 360 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 41; Tot. = 44.98 µg/kg – ppb) in groundnuts from India in the Netherlands
RASFF-aflatoxins (B1 = 21.9; Tot. = 24.5 / B1 = 37.1; Tot. = 41.5 µg/kg – ppb) in dried figs from Turkey in Slovenia
RASFF-aflatoxins (Tot. = 23 µg/kg – ppb) in organic dried figs from Turkey in the Netherlands
RASFF-aflatoxins (B1 = 50.25; Tot. = 56.54 µg/kg – ppb) in pistachios in shell from Iran in Slovakia
RASFF-aflatoxins (B1 = 81; Tot. = 87) in roasted and salted pistachio nuts from unknown origin in Belgium
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