Monthly Archives: January 2018

Marler Clark-What is E. coli and how does it cause food poisoning?

Marler Clark-An Introduction to Hepatitis A

Marler Clark-Norovirus, which is commonly referred to as the ‘stomach flu’, causes millions of illnesses in the U.S. every year.

RASFF-Salmonella enterica ser. Infantis (presence /25g) in frozen salt and chilli breaded chicken goujons from Poland, via the United Kingdom in Ireland

RASFF-Salmonella (presence /25g) in frozen salted chicken halves from Brazil in the Netherlands

RASFF-Salmonella (present /25g) in chilled potato gratin from the Netherlands in Belgium

RASFF-Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-ochratoxin A (18.0 µg/kg – ppb) in dried sultanas from Turkey in the UK

RASFF-Listeria monocytogenes (<10 CFU/g) in raw milk cheese from France in Belgium

RASFF-norovirus (GII/ 2g) in live flat oysters (Ostrea edulis) from France in Italy.

RASFF-norovirus (presence /g) in chilled oysters from France in Italy.

RASFF-histamine (2850 mg/kg – ppm) in anchovy sauce from Italy in Italy

RASFF-histamine (309 mg/kg – ppm) in chilled tuna (Thunnus albacares) from Sri Lankain France

RASFF-Aflatoxins (B1 = 100 µg/kg – ppb) in groundnut kernels for birdfeed from unknown origin, via the Netherlands

RASFF

Sunflower meal from Ukraine infested with Moulds in Poland

RASFF-Salmonella (present /25g) in rapeseed expeller from Germany in Germany

RASFF-Salmonella enterica ser. Agona (presence /25g) in rapeseed meal from Germany in Germany