RASFF Alerts – Aflatoxin – Dried Figs – Hazlenut Flour – Pistachios – Groundnut Kernels – Long Grain Brown Rice –

RASFF-aflatoxins (B1 = 11.2; Tot. = 18.2 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 9; Tot. = 21 µg/kg – ppb) in hazelnut flour from Turkey in Sweden

RASFF-aflatoxins (B1 = 97.5; Tot. = 112.9 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 10; Tot. = 17 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 26.80; Tot. = 28.95 µg/kg – ppb) in long grain brown rice from Pakistan in Poland

RASFF-aflatoxins (B1 = 23.8; Tot. = 27.3 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF-aflatoxins (B1 = 93; Tot. = 120 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 50; Tot. = 75 µg/kg – ppb) in dried figs from Turkey in France