
RASFF-aflatoxins (B1 = 5 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF-aflatoxins (B1 = 30; Tot. = 38 µg/kg – ppb) in shelled hazelnuts from Azerbaijan in Italy
RASFF-aflatoxins (B1 = 31; Tot. = 54 µg/kg – ppb) in dried figs from Turkey in France
