RASFF Alerts – Salmonella – Chicken Half Breasts – Chicken MSM – Pandang Leaf – Chicken Parts – Minced Beef – Sesame Seeds – Chicken Preparations – White Chocolate with Bluberries – Raw Salted Ham

kswfoodworld food safety poisoning

RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken MSM from France in France

RASFF-Salmonella enterica ser. Chester (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in pandang leaf from Thailand in Finland

RASFF-Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken parts from Belgium in Belgium

RASFF-Salmonella (presence /25g) in minced beef from Poland, processed in the Netherlands in Sweden

RASFF-Salmonella (presence /25g) in frozen chicken half breasts with broth from Brazil in Germany

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella in frozen chicken meat preparation from Brazil in the Netherlands

RASFF-Salmonella (presence /10g) in chilled minced beef meat from Croatia, with raw material from Poland In Hungary

RASFF-Salmonella (presence /25g) in poultry meat preparation from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen chicken meat preparation from Brazil in the Netherlands

RASFF-Salmonella (presence /250g) in white chocolate with blueberries from Poland in Germany

RASFF-Salmonella (presence /25g) in chilled vaccum-packed salted raw ham in France

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