
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken MSM from France in France
RASFF-Salmonella enterica ser. Chester (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in pandang leaf from Thailand in Finland
RASFF-Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken parts from Belgium in Belgium
RASFF-Salmonella (presence /25g) in minced beef from Poland, processed in the Netherlands in Sweden
RASFF-Salmonella (presence /25g) in frozen chicken half breasts with broth from Brazil in Germany
RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella in frozen chicken meat preparation from Brazil in the Netherlands
RASFF-Salmonella (presence /10g) in chilled minced beef meat from Croatia, with raw material from Poland In Hungary
RASFF-Salmonella (presence /25g) in poultry meat preparation from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen chicken meat preparation from Brazil in the Netherlands
RASFF-Salmonella (presence /250g) in white chocolate with blueberries from Poland in Germany
RASFF-Salmonella (presence /25g) in chilled vaccum-packed salted raw ham in France
