RASFF Alerts – Aflatoxin – Groundnuts – Hazlenuts -Fig Paste – Bitter Almond – Pistachios – Walnut

RASFF-aflatoxins (B1 = 12; Tot. = 14 µg/kg – ppb) in shelled groundnuts from China in the Netherlands

RASFF-aflatoxins (B1 = 5; Tot. = 10 µg/kg – ppb) in roasted hazelnuts from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 8.4; Tot. = 27.4 µg/kg – ppb) in hazelnut kernels from Turkey in France

RASFF-aflatoxins (B1 = 17.33; Tot. = 19.35 / B1 = 6.93; Tot. = 6.96 µg/kg – ppb) in fig paste with hazelnuts from Turkey in Germany

RASFF-aflatoxins (B1 = 18.7; Tot. = 23.8 µg/kg – ppb) in bitter almond kernels from Uzbekistan, via Turkey in Italy

RASFF-aflatoxins (B1 = 32.4; Tot. = 49.5 µg/kg – ppb) in shelled hazelnuts from Georgia in Italy

RASFF-aflatoxins (B1 = 75.14; Tot. = 144.89 µg/kg – ppb) in whole hazelnuts from Turkey in Germany

RASFF-aflatoxins (B1 = 60.1; Tot. = 67.1 µg/kg – ppb) in shelled hazelnuts from Azerbaijan, via Georgia in Italy

RASFF-aflatoxins (B1 = 22.64; Tot. = 25.41 / B1 = 19.89; Tot. = 22.37 µg/kg – ppb) in hazelnut kernels from Turkey in Slovakia

RASFF-aflatoxins (B1 = 15.7; Tot. = 18 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 6.28; Tot. = 8.85 / B1 = 6.06; Tot. = 8.55 µg/kg – ppb) in walnut kernels from Serbia in Croatia