
RASFF – Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled whole chicken from Poland in the Czech Republic
RASFF-Salmonella (present /25g) in hulled sesame seed from India in Poland
RASFF-Salmonella (present /25g) in hulled sesame seed from India in Poland
RASFF-Salmonella (present /25g) in chilled prepared minced meat used to produce frozen sausage breads from Belgium in Belgium
RASFF-Salmonella (presence /25g) in egg powder from Bulgaria in Hungary
