RASFF Alerts – Aflatoxin – Groundnuts – Peanuts – Pistachios – Hazlenuts

RASFF – aflatoxins (B1 = 8.7; Tot. = 29 / B1 = 25; Tot. = 45 µg/kg – ppb) in shelled groundnuts from Madagascar in France

RASFF-aflatoxins (B1 = 46; Tot. = 70 µg/kg – ppb) in peanuts in shell from Madagascar in France

RASFF-aflatoxins (B1 = 2.6 µg/kg – ppb) in coated peanuts from Turkey in Greece

RASFF-aflatoxins (B1 = 36.4; Tot. = 39.3 µg/kg – ppb) in pistachios from the United States in Belgium

RASFF-aflatoxins (B1 = 44; Tot. = 50 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 51; Tot. = 62 / B1 = 8.7; Tot. = 11 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 8.81; Tot. = 41.43 µg/kg – ppb) in hazelnuts from Turkey in Austria

RASFF-aflatoxins (B1 = 14.8; Tot. = 16.4 / B1 = 50.8; Tot. = 55.3 µg/kg – ppb) in pistachio kernels from Iran in Germany