RASFF – enteropathogenic Escherichia coli (presence /25g) in chilled beef from Germany in Germany
RASFF–shigatoxin-producing Escherichia coli (stx1+; stx2+ CFU/g) in beet root sprouts from the Netherlands in Germany
RASFF–high count of Escherichia coli (2.4×10*3 MPN/g) in ogbono (Irvingia gabonensis) from Nigeria in the UK
