RASFF Alerts – Campylobacter – Chilled Whole Chicken

Posted on August 4, 2017 by | Leave a comment

kswfoodworld rasff

RASFF – Campylobacter coli (up to 50000 CFU/g) and Campylobacter jejuni (100 CFU/g) in chilled whole chickens from France in Denmark

RASFF-Campylobacter jejuni (100; 400 CFU/g) in chilled whole chicken from France in Denmark

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