RASFF – aflatoxins (B1 = 8.87; Tot. = 9.82 µg/kg – ppb) in melon seeds (Egusi) from unknown origin, via the Netherlands in Germany
RASFF-aflatoxins (B1 = 6.92; Tot. = 8.57 / B1 = 6.65; Tot. = 8.36 µg/kg – ppb) in blanched groundnuts from China in Poland
RASFF-aflatoxins (B1 = 5.1; Tot. = 6.3 µg/kg – ppb) in groundnuts in shell from Egypt in Germany
RASFF-aflatoxins (B1 = 11.4; Tot. = 12.9 µg/kg – ppb) in ground melon seeds from unknown origin, via the Netherlands in Germany
RASFF-aflatoxins (B1 = 19.3; Tot. = 22.3 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 9.8 µg/kg – ppb) in organic chilli mix from India, via the United Kingdom in the Netherlands
RASFF-aflatoxins (B1 = 5.09; Tot. = 6.49 µg/kg – ppb) and undeclared gluten (411.2 mg/kg – ppm) in polenta from Italy in Italy
RASFF-aflatoxins (B1 = 21; Tot. = 59 µg/kg – ppb) in pistachios in shell from Iran, via Germany in the Netherlands
RASFF-aflatoxins (B1 = 4.1; Tot. = 5.5 µg/kg – ppb) in shelled groundnuts from China in Spain
RASFF-aflatoxins (B1 = 9.7; Tot. = 11.2 µg/kg – ppb) in peanuts without shell from China in Spain
RASFF-aflatoxins (B1 = 14.4; Tot. = 17.2 µg/kg – ppb) in melon seeds from Togo in Italy
RASFF-aflatoxins (B1 between 6.2 and 22.7; Tot. between 10.8 and 48.7 µg/kg – ppb) in dried split ginger from Nigeria in the Netherlands
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