
RASFF – Salmonella (presence /25g) in frozen marinated turkey breasts from Brazil in the UK
RASFF-Salmonella (presence /25g) in frozen chicken thigh meat with skin from Lithuania in the Netherlands
RASFF-Salmonella enteritidis (presence /25g) in chilled and frozen poultry meat from Poland in Italy
RASFF-Salmonella (presence /25g) in whole organic sesame seeds from Mali, via France in the Netherlands
RASFF-Salmonella enteritidis (presence /25g) in chilled chicken quarters from Poland in the Czech Republic
RASFF-Salmonella enteritidis (presence /25g) in chilled and frozen poultry meat from Poland in Italy
