RASFF Alerts – Aflatoxin -Hazlenut – Peanuts – Nutmeg -Groudnut – Dried Figs -Pistachios

RASFF-aflatoxins (Tot. = 28.6 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Italy

RASFF-aflatoxins (B1 = 101; Tot. = 169 µg/kg – ppb) in shelled peanuts from Madagascar in France

RASFF-aflatoxins (B1 = 87.8; Tot. = 98.2 µg/kg – ppb) in whole nutmeg from India in Germany

RASFF-aflatoxins (B1 = 32; Tot. = 33 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF-aflatoxins (B1 = 64; Tot. = 70 / B1 = 88; Tot. = 95 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF-aflatoxins (B1 = 8.5; Tot. = 9.8 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF-aflatoxins (B1 = 10.1; Tot. = 11.9 µg/kg – ppb) in groundnuts in shell from China in the UK

RASFF-aflatoxins (B1 = 14; Tot. = 43 µg/kg – ppb) in boiled dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 21; Tot. = 22.6 µg/kg – ppb) in pistachio kernels from Iran in Italy

RASFF-aflatoxins (B1 = 38.5; Tot. = 47.9 / B1 = 53.3; Tot. = 62.7 µg/kg – ppb) in roasted hazelnuts from Georgia in Poland