
RASFF-shigatoxin-producing Escherichia coli (stx2+ /25g) in chilled bison peel knuckle from the United States, via Belgium in the Netherlands
RASFF-shigatoxin-producing Escherichia coli (presence STEC/VTEC /25g) in chilled raw cow milk from Germany in Italy
RASFF-shigatoxin-producing Escherichia coli (isolated stx1 and 2+ /25g) in frozen beef meat from Uruguay in the Netherlands
RASFF-shigatoxin-producing Escherichia coli (presence /25g) in chilled beef from Ireland in Ireland
