RASFF Alerts – Aflatoxin -Groundnuts – Melon Seeds – Peanuts -Hazlenuts – Pistchios – Dried Pepper

RASFFa

RASFF-aflatoxins (B1 = 5.7; Tot. = 21 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands

RASFF-aflatoxins (B1 = 5.8 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 25.1; Tot. = 27.5 µg/kg – ppb) in melon seeds from Nigeria in Italy

RASFF-aflatoxins (B1 = 8.1; Tot. = 9.5 µg/kg – ppb) in blanched peanuts from China in Spain

RASFF-aflatoxins (B1 = 13.6; Tot. = 15.5 µg/kg – ppb) in peanuts in shell from Egypt in Germany

RASFF-aflatoxins (B1 = 15.5; Tot. = 17.8 µg/kg – ppb) in hazelnut kernels in Italy

RASFF-aflatoxins (B1 = 14.67; Tot. = 15.89 µg/kg – ppb) in roasted pistachios from Turkey in Germany

RASFF-aflatoxins (B1 = 15.2; Tot. = 15.2 µg/kg – ppb) in dried peppers from India in France