RASFF-Salmonella typhimurium (presence /10g) in merguez – sausages from France in France
RASFF-Salmonella Rissen (presence /10g) in frozen minced meat from Italy in France
RASFF-Salmonella (present /25g) in powder omelette truffled from France in France
RASFF-Salmonella spp. (presence /25g) in paan leaves from India in the UK
RASFF-Salmonella (in 2 out of 5 samples) in betel leaves from India in the UK
RASFF-Salmonella (present /25g) in frozen poultry meat preparation from Thailand in the Netherlands
RASFF-Salmonella (present /25g) in frozen poultry meat preparation from Thailand in the Netherlands
RASFF-Salmonella spp. (in 1 out of 5 samples /25g) in paan leaves from India in the UK

