RASFF Alerts – Aflatoxin – Groundnuts – Peanut Powder – Peanuts – Chilli – Spice Red Pepper Powder – Psitachio Nuts

RASFF-aflatoxins (B1 = 6.9; Tot. = 7.3 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF-aflatoxins (B1 = 9.9; Tot. = 24.9 / B1 = 13.1; Tot. = 28.8 µg/kg – ppb) in peanut powder from China in France

RASFF-aflatoxins (B1 = 8.1; Tot. = 8.6 µg/kg – ppb) in shelled peanuts from the United States in the UK

RASFF-aflatoxins (B1 = 16.1; Tot. = 17.2 µg/kg – ppb) in whole stemless chilli from India in the UK

RASFF-aflatoxins (B1 = 16.4; Tot. = 46.7 µg/kg – ppb) and ochratoxin A (92.5 µg/kg – ppb) in spiced red pepper powder from Ethiopia in the UK

RASFF-aflatoxins (B1 = 22.03; Tot. = 44.45 µg/kg – ppb) in roasted red inside pistachio nuts from Turkey in Romania

RASFF-aflatoxins (B1 = 7.8; Tot. = 8.5 µg/kg – ppb) in peanuts in shell from China in Portugal