RASFF Alerts – Salmonella – Okra – Acacia Leaf – Black Pepper – Chicken – Turkey – Sausage – Sesame Seeds

RASFF-Salmonella Stanley and acephate (0.035 mg/kg – ppm) in frozen okra from Vietnam in Finland

RASFF-Salmonella spp. (presence /25g) in acacia leaf from Thailand in the Netherlands

RASFF-Salmonella Oranienburg (presence /25g) in ground black pepper processed in Poland, with raw material from Brazil, via Germany in Poland

RASFF-Salmonella enteritidis (presence /25g) in chilled chicken from Poland in the Czech Republic

RASFF-Salmonella anatum (presence /25g) in chillet turkey breast fillet from France in Italy

RASFF-Salmonella spp. (presence /25g) in sausages from Spain in Poland

RASFF-Salmonella spp. (presence /25g) in sesame seeds from India  in Greece