RASFF-aflatoxins (B1 = 22.7; Tot. = 24.3 µg/kg – ppb) in pistachios in shell from the United States in Germany
RASFF-aflatoxins (Tot. = 8.7 µg/kg – ppb) in groundnuts from China in the UK
RASFF-aflatoxins (B1 = 251; Tot. = 284 µg/kg – ppb) in rice from Thailand in Finland
RASFF-aflatoxins (B1 = 4.5 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF-aflatoxins (B1 = 23.1; Tot. = 27.1 / B1 = 11.5; Tot. = 12.5 µg/kg – ppb) in Brazil nuts from Bolivia in Belgium
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