Scotland – Food Safety Manual for Butchers

Posted on February 12, 2014 by | Leave a comment

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The ‘ButcherSafe’ manual has been developed to help butchers comply with the Hazard Analysis and Critical Control Point (HACCP) requirements of food safety legislation. The guidance was developed by the Scottish Food Enforcement Liaison Committee (SFELC) HACCP Working Group.

The FSA in Scotland has been given the rights to print and distribute the manual to this sector and, while the text is available electronically (at http://multimedia.food.gov.uk/multimedia/pdfs/publication/butchersafe-manua…), those wishing to request hard copy should contact their nearest local authority. [Source: FSA in Scotland News Release, 31 January 2014. http://www.food.gov.uk/scotland/news-updates/news/2014/jan/butchers]

Link To Brochure

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