These short but safe time limits for home-refrigerated foods will keep them from
spoiling or becoming dangerous to eat. The guidelines for freezer storage are
for quality only. Frozen foods remain safe indefinitely.
KSWFoodWorld
USA – Leftover Food Storage Tips Chart
This entry was posted in Bacteria, Food Hygiene, Food Inspections, Food Safety, Food Testing, Foodborne Illness, Methods, Microbiology, Research and tagged egg safety, freezer storage. Bookmark the permalink.
FoodWorld 