High count of Escherichia coli (100; 430; 420 CFU/g) in chilled cocksomb mint from Vietnam.
High count of Escherichia coli (140; 180; 250 CFU/g) in chilled houttuynia from Vietnam
KSWFoodWorld
Norway – Vietnamese Products Recall High E.coli Levels
This entry was posted in Bacteria, E.coli, Eurofins Laboratories, Food Inspections, Food Safety, Microbiology, Pathogen, Recall and tagged escherichia coli. Bookmark the permalink.
FoodWorld 