Climate change: Potential Impacts on Food- and Waterborne Diseases in the EU

Posted on March 28, 2012 by | Leave a comment

ECDC 

ECDC issued the report ‘Assessing the potential impacts of climate change on food- and waterborne diseases in Europe’.

This report identifies the relationships between meteorological and climate variables and six food- and waterborne pathogens, by reviewing existing literature, in order to assess the potential impacts of climate change on food- and waterborne disease transmission in the EU.

Publication Link – Free of Charge

This entry was posted in Bacteria, ECDC, EFSA, Eurofins Laboratories, Food Hygiene, Food Safety, Food Technology, Food Testing, Foodborne Illness, Microbiology, Pathogen. Bookmark the permalink.

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