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Chinese Food Inspections – 1 in 2 Fail

Posted on February 7, 2012 by KSW | Leave a comment

Food Navigator Asia

More than 51% of all the food inspections in Mainland China in the year 2011 failed, according to the AsiaInspection 2011 Q4 Barometer, with at least 10% of them failing because of critical defects.

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This entry was posted in Eurofins Laboratories, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology and tagged food inspections. Bookmark the permalink.
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