Australian and New Zealand Food Standards Agency – Sprouting Seeds

The Australian and New Zealand Food Standards Agency have released a standard Proposal P1004 – Primary Production and Processing Standard for Seed Sprouts.

The objective of this Proposal is to reduce the incidence of foodborne illness from the consumption of seed sprouts while avoiding any unnecessary cost burden on industry and consumers.

 

One response to “Australian and New Zealand Food Standards Agency – Sprouting Seeds

  1. Pingback: EFSA – Wants New Guidelines/Safety Measures on Sprouted Seeds | FoodWorld

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