Tag Archives: sweet peppers

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Bacillus cereus – Seet Peppers – Salmonella – Tabbouleh – E.coli – Jackfruit

RASFF-Listeria monocytogenes (between 4100 and 6700 CFU/g) in smoked wild salmon from Poland in Italy

RASFF -Bacillus cereus (between 3.4x10E6 and 5x10E6 CFU/g) in sweet peppers from Spain in France

RASFF -Salmonella spp. (present /25g) in chicken and almond tabbouleh from Belgium in France

RASFF -Too high count of Escherichia coli (1100; 1500; >3000 CFU/g) in ready-to-eat jackfruits from Thailand in the UK