Tag Archives: Staphylococcus

RASFF Alert – Food Poisoning – Kebab Meat – Staphylococcus – Salmonella – Bacillus cereus

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RASFF – food poisoning suspected (Staphylococcus, Salmonella or Bacillus cereus) to be caused by kebab meat from Germany in France

RASFF Alert – Staphylococcus – Egg Pasta

 

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RASFF-Coagulase-positive Staphylococcus (9,4 x 10^5 CFU/g) in egg pasta from Poland in Germany

RASFF Alerts – STEC E.coli – Beef – Veal – Staphylococcus – Cheese

Food Testing - Eurofins

RASFF -shigatoxin-producing Escherichia coli (STEC 0 26) in chilled beef from Poland in Italy

RASFF -shigatoxin-producing Escherichia coli in chilled unboned veal meat (vacuum packaged) from the Netherlands in Italy

RASFF -Staphylococcus (presence) and high count of Escherichia coli (presence) in chilled cheese from France in Germany

Canada – CFIA Recall Cheese – Staphylococcus Toxin

CFIA Staphylococcus

Maison d’affinage Maurice Dufour Inc. is recalling Le Migneron de Charlevoix cheese from the marketplace because it contains the toxin produced by Staphylococcus. Consumers should not consume the recalled product described below.

 Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Maison Maurice Dufour Le Migneron de Charlevoix 140 g Lot: 260294
Best Before: 30JL14
6 98822 00140 6
What you should do

Check to see if you have recalled product in your home. Recalled product should be thrown out or returned to the store where it was purchased.

Food contaminated with Staphylococcus toxin may not look or smell spoiled. The toxin produced by Staphylococcus bacteria is not easily destroyed at normal cooking temperatures. Common symptoms of Staphylococcus poisoning are nausea, vomiting, abdominal cramping and fever. In severe cases of illness, headache, muscle cramping and changes in blood pressure and pulse rate may occur.