RASFF – food poisoning suspected (Staphylococcus, Salmonella or Bacillus cereus) to be caused by kebab meat from Germany in France
KSWFoodWorld
Tag Archives: Staphylococcus
RASFF Alert – Food Poisoning – Kebab Meat – Staphylococcus – Salmonella – Bacillus cereus
Posted in Uncategorized
Tagged bacillus cereus, food poisoning, salmonella, Staphylococcus
RASFF Alerts – STEC E.coli – Beef – Veal – Staphylococcus – Cheese
RASFF -shigatoxin-producing Escherichia coli (STEC 0 26) in chilled beef from Poland in Italy
RASFF -shigatoxin-producing Escherichia coli in chilled unboned veal meat (vacuum packaged) from the Netherlands in Italy
RASFF -Staphylococcus (presence) and high count of Escherichia coli (presence) in chilled cheese from France in Germany
Canada – CFIA Recall Cheese – Staphylococcus Toxin
Maison d’affinage Maurice Dufour Inc. is recalling Le Migneron de Charlevoix cheese from the marketplace because it contains the toxin produced by Staphylococcus. Consumers should not consume the recalled product described below.
Recalled products
| Brand Name | Common Name | Size | Code(s) on Product | UPC |
|---|---|---|---|---|
| Maison Maurice Dufour | Le Migneron de Charlevoix | 140 g | Lot: 260294 Best Before: 30JL14 |
6 98822 00140 6 |
Check to see if you have recalled product in your home. Recalled product should be thrown out or returned to the store where it was purchased.
Food contaminated with Staphylococcus toxin may not look or smell spoiled. The toxin produced by Staphylococcus bacteria is not easily destroyed at normal cooking temperatures. Common symptoms of Staphylococcus poisoning are nausea, vomiting, abdominal cramping and fever. In severe cases of illness, headache, muscle cramping and changes in blood pressure and pulse rate may occur.
Posted in Uncategorized
Tagged Maurice Dufour Inc., Staphylococcus, Staphylococcus bacteria
FoodWorld 