RASFF -Salmonella in minced meat from the Netherlands in the Netherlands
RASFF-Salmonella Brandenburg (^presence /25g) in processed cheese powder from the Netherlands in the Netherlands
RASFF -Salmonella spp. (presence) in sesame seeds from India in the Netherlands
Posted in Uncategorized
Tagged netherlands, rasff, salmonella, salmonella spp, the Netherlands
RASFF -Salmonella spp. (present /25g) in frozen poultry preparation from Argentina in the Netherlands
RASFF-Salmonella enteritidis in frozen chicken leg from Poland in Latvia
RASFF-Salmonella typhimurium in frozen chicken carcasses from France in France
RASFF-Salmonella spp. in boneless bovine meat (Bos taurus) from Brazil in Germany
RASFF-foodborne outbreak (salmonella enteritidis presence /25g) caused by deep frozen pork tenderloin from Hungary in Slovakia
Posted in Uncategorized
Tagged frozen chicken, frozen chicken leg, rasff, salmonella spp
RASFF -Salmonella Brunei (presence /25g) and Salmonella Westhampton (presence /25g) in desiccated coconut from Indonesia in Greece
RASFF -Salmonella spp. (presence /25g) in ground ginger from the Netherlands in the Netherlands
RASFF -Salmonella (in 1 out of 5 samples /25g) in morning glory from Thailand in the Netherlands
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Italy
RASFF-Salmonella Newport in frozen kebab from Germany in Italy
RASFF-Salmonella spp. (presence /25g) in paan leaves from India in the UK
RASFF -Salmonella spp. in frozen meat preparations from Brazil in the Netherlands
RASFF -Salmonella kedougou in raw milk cheese from France in France
RASFF -Salmonella spp. (presence /25g) in sesame seeds from India in Italy
Posted in Uncategorized
Tagged presence, rasff, salmonella, Salmonella kedougou, salmonella spp, Salmonella Westhampton
RASFF -Salmonella spp. (1out of 5 /25g) in black pepper from Belgium in the Netherlands
RASFF -Salmonella spp. in frozen poultry meat offal preparations from Brazil in the Netherlands
RASFF -Salmonella typhimurium (presence /25g) in frozen raw salted chicken breast fillets from Thailand in Denmark
RASFF -Salmonella spp. in frozen poultry meat preparations from Argentina in the Netherlands
Posted in Uncategorized
Tagged black pepper, frozen poultry meat, rasff, salmonella spp, salmonella typhimurium
RASFF -Salmonella Hadar in frozen turkey meat (boneless & skinless) from Brazil in Spain
RASFF-Salmonella spp. in frozen chicken meat (Gallus gallus) from Brazil in Spain
RASFF-Salmonella spp. in frozen turkey meat (Meleagris gallopavo) from Brazil in Spain
RASFF-Salmonella spp. in frozen chicken meat preparations from Brazil in the Netherlands
RASFF -Salmonella spp. (presence /25g) in frozen turkey meat preparations from Brazil in the Netherlands
Posted in Uncategorized
Tagged Brazil, frozen chicken meat, frozen turkey meat, salmonella spp
RASFF -Salmonella spp. (presence /25g) in paan leaves from India in the UK
RASFF– Salmonella spp. (present in 2 out of 5 samples /25g) in paan leaves from India in the UK
RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands
RASFF– Salmonella spp. (presence /25g) in frozen meat preparations from Brazil in the Netherlands
RASFF-Salmonella spp. in frozen poultry meat preparations from Thailand in the Netherlands
RASFF -Salmonella Ball (presence /25g) in black pepper from Hungary in Slovakia
RASFF -Salmonella spp. (4.5.12 : i : /25g) in sausage from Spain in France
RASFF -Salmonella Rissen in chlorella powder (Chlorella vulgaris) from China, via the Netherlands in Finland
RASFF– Salmonella enteritidis (presence /25g) in frozen chicken single fillets from Lithuania, via Belgium in Slovenia
RASFF -Salmonella spp. (presence /10g) in frozen poultry meat from Poland in Poland
Posted in Uncategorized
Tagged Chlorella vulgaris, France RASFF, rasff, salmonella, salmonella enteritidis, salmonella spp
RASFF-Listeria monocytogenes (between 4100 and 6700 CFU/g) in smoked wild salmon from Poland in Italy
RASFF -Bacillus cereus (between 3.4x10E6 and 5x10E6 CFU/g) in sweet peppers from Spain in France
RASFF -Salmonella spp. (present /25g) in chicken and almond tabbouleh from Belgium in France
RASFF -Too high count of Escherichia coli (1100; 1500; >3000 CFU/g) in ready-to-eat jackfruits from Thailand in the UK
Posted in Uncategorized
Tagged bacillus cereus, escherichia coli, salmonella spp, sweet peppers
RASFF -Salmonella spp. (presence /25g) in frozen salted chicken breast from Argentina in The Netherlands
RASFF – Salmonella spp. (presence /25g) in bar chocolate with coconut flakes from Poland in Romania
RASFF-Salmonella spp. (presence /25g) in frozen spiced turkey breasts from Brazil, via the Netherlands in Sweden
RASFF-Salmonella typhimurium (presence /25g) in frozen turkey wings from France in France
RASFF-Salmonella spp. (in 2 out of 5 samples /25g) in paan leaves from India in the UK
RASFF-Salmonella (present /25g) in paan / betel leaves from India in the UK
RASFF-Salmonella enteritidis (presence /25g) in frozen chicken fillet from Poland, via Germany in France
RASFF-Salmonella enteritidis (presence /25g) in frozen chicken strips with tendons from Poland, via Germany in France
RASFF – Salmonella Stanley in frozen salted chicken from Thailand in Denmark
RASFF – Salmonella group C (in 2 out of 5 samples /25g) in frozen seasoned turkey breasts from Brazil in Germany
Posted in Uncategorized
Tagged presence, rasff, salmonella spp, Salmonella Stanley, salted chicken
RASFF -Salmonella Ball (present /25g) and Salmonella spp. (present /25g) in dried black fungus from Vietnam in Finland
RASFF – Salmonella Hadar (presence /25g) in frozen spiced turkey half breast fillet from Brazil in the Netherlands
RASFF -Salmonella (present /25g) in organic sultanas from Turkey in the UK
RASFF -Salmonella spp. (presence /25g) in frozen wild boar fat from Spain in Finland
RASFF -Salmonella enteritidis (presence /25g) in frozen and chilled poultry meat and meat products processed in Poland, with raw material from Slovakia in Poland
RASFF -Salmonella spp. (presence) in skimmed milk powder from Poland, via the Netherlands in Germany
RASFF – Salmonella typhimurium in frozen turkey shoulders from Italy in France
RASFF -Salmonella spp. (presence /25g) in frozen salted chicken fillets from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in frozen chicken fillets (Gallus domesticus) from Brazil in the Netherlands
RASFF -Salmonella spp. (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF -Salmonella Mbandaka (presence /25g) in hulled sesame seeds (Sesamum spp.) from India in Lithuania
Posted in Uncategorized
Tagged salmonella, salmonella enteritidis, salmonella spp, salmonella typhimurium
FoodWorld 