Tag Archives: rasff

RASFF Alerts – Aflatoxin – Sunflower Seeds – Pistachios – Chilli Powder – Groundnit Kernels

Posted on July 8, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 12.2; Tot. = 14.3 µg/kg – ppb) in sunflower seeds from Argentina, via the United Kingdom in Germany

RASFF -aflatoxins (B1 = 62.1; Tot. = 66.9 µg/kg – ppb) in salted and roasted pistachios from the United States, via Luxembourg in Germany

RASFF -aflatoxins (B1 = 7.3; Tot. = 7.7 µg/kg – ppb) in chilli powder from India in the UK

RASFF -aflatoxins (B1 = 4.4; Tot. = 4.9 / B1 = 6.3; Tot. = 6.7 µg/kg – ppb) in groundnut kernels from India, via Egypt in Belgium

RASFF -aflatoxins (B1 = 26.4; Tot. = 29.8 µg/kg – ppb) in shelled pistachios from Turkey in Italy

 

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RASFF Alerts – Animal Feed Salmonella – Dog Chews – Soybean Meal – Poultry and Veal Meat

Posted on July 8, 2014 by | Leave a comment

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RASFF -Salmonella enteritidis and Salmonella Newport in dog chews from Germany in Austria

RASFF -Salmonella Senftenberg (in 1 out of 5 samples /25g) in soybean meal from Italy in Austria

RASFF – Salmonella kedougou (present /25g) and Salmonella Senftenberg (present /25g) in dog chews from unknown origin, via Germany in Austria

RASFF -Salmonella Mbandaka and Salmonella Orion in poultry and veal meat from the Netherlands in Sweden

 

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RASFF Alerts – Salmonella – Dessicated Coconut – Ground Ginger – Morning Glory – Seasame Seeds – Kebab – Paan – Meat – Raw Milk –

Posted on July 1, 2014 by | Leave a comment

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RASFF -Salmonella Brunei (presence /25g) and Salmonella Westhampton (presence /25g) in desiccated coconut from Indonesia in Greece

RASFF -Salmonella spp. (presence /25g) in ground ginger from the Netherlands in the Netherlands

RASFF -Salmonella (in 1 out of 5 samples /25g) in morning glory from Thailand in the Netherlands

RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Italy

RASFF-Salmonella Newport in frozen kebab from Germany in Italy

RASFF-Salmonella spp. (presence /25g) in paan leaves from India in the UK

RASFF -Salmonella spp. in frozen meat preparations from Brazil in the Netherlands

RASFF -Salmonella kedougou in raw milk cheese from France in France

RASFF -Salmonella spp. (presence /25g) in sesame seeds from India in Italy

 

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RASFF Alerts – STEC E.coli – Lamb – Beef – E.coli – Mussels

Posted on July 1, 2014 by | Leave a comment

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RASFF -Shigatoxin-producing Escherichia coli in frozen lamb meat (Ovis aries) from New Zealand in Greece

RASFF -shigatoxin-producing Escherichia coli (stx+ eae-) in vacuum packed beef from the Netherlands in Italy

RASFF -too high count of Escherichia coli (700 MPN/100g) in live mussels from the Netherlands in the Netherlands

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RASFF Alerts – Bacillus cereus – Ginger Powder – Clostridium botulinum – Pesto Sauce – Campylobacter – Chicken

Posted on July 1, 2014 by | Leave a comment

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RASFF -Bacillus cereus (1.4 x 10^5 CFU/g) in ginger powder from India, via the United Kingdom in France

RASFF -Suspicion of Clostridium botulinum in pesto sauce with black truffles from Hungary in Hungary

RASFF -Campylobacter spp. (1.200 -> 8.600 CFU/g) in chilled whole chicken from Germany in Denmark

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RASFF Alerts – Virus – Hepatitis A -Razor Clams – Norovirus – Clams

Posted on July 1, 2014 by | Leave a comment

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RASFF – norovirus (group I) in frozen boiled saltwater clams (Meretrix spp) from Vietnam in Portugal

RASFF -hepatitis A virus in razor shell (Solen marginatus) from Morocco in Spain

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RASFF Alerts – Listeria monocytogenes – Salmon – Milkshakes

Posted on July 1, 2014 by | Leave a comment

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RASFF -Listeria monocytogenes (presence /25g) in chilled salmon from Poland in Italy

RASFF -Listeria monocytogenes (presence /25g) in frozen sliced smoked salmon from the United Kingdom, via Denmark in Denmark

RASFF – Listeria monocytogenes in salmon tartar from Spain in Italy

RASFF -Listeria monocytogenes (between 1100 and 12000 CFU/g) in milkshakes produced from sterilised milk preparation from France, with raw material from Belgium in France

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RASFF Alerts – Salmonella – Black Pepper – Meat Offal – Chicken – Poultry

Posted on June 20, 2014 by | Leave a comment

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RASFF -Salmonella spp. (1out of 5 /25g) in black pepper from Belgium in the Netherlands

RASFF -Salmonella spp. in frozen poultry meat offal preparations from Brazil in the Netherlands

RASFF -Salmonella typhimurium (presence /25g) in frozen raw salted chicken breast fillets from Thailand in Denmark

RASFF -Salmonella spp. in frozen poultry meat preparations from Argentina in the Netherlands

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UK-Europe – Paan Leaves from India Concerns

Posted on June 17, 2014 by | Leave a comment

Lab Saints Salmonella

After Alphonso mangoes, paan leaves from India are now under the European Union’s scanner.

According to a report released by the European Commission on Friday, since August 2011 a high proportion of consignments of paan leaves imported into the UK from India have tested positive for salmonella. Salmonella causes severe diarrhoea and vomiting.

EU’s Rapid Alert System for Food and Feed (RASFF) said “continuous reports notified by UK have led to the setting up of reinforced checks for paan leaves from India”.

“An important source of RASFF notifications on pathogens are fruits and vegetables,” it said. “The main pathogen referred through RASFF is salmonella. The high reason for salmonella contamination since 2011 is paan leaves.”

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RASFF Alerts – Salmonella – Paan Leaves – Poultry Meat – Meat – Black Pepper

Posted on June 12, 2014 by | Leave a comment

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RASFF -Salmonella spp. (presence /25g) in paan leaves from India in the UK

RASFF– Salmonella spp. (present in 2 out of 5 samples /25g) in paan leaves from India in the UK

RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands

RASFF– Salmonella spp. (presence /25g) in frozen meat preparations from Brazil in the Netherlands

RASFF-Salmonella spp. in frozen poultry meat preparations from Thailand in the Netherlands

RASFF -Salmonella Ball (presence /25g) in black pepper from Hungary in Slovakia

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