Tag Archives: Product name

Hong Kong – Smoked Salmon – Listeria monocytogenes

CFS

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Food Product Smoked salmon
Name of Importer
Product name and Description Product name: Smoked salmon
Manufacturer: Polyfood Food Service Co Ltd
Weight: 100g / 200g / 227g per pack
Date of Manufacture: March 17, 2015
Use by dates: April 2, 2015 / April 9, 2015
Reason For Issuing Alert

– The CFS received a notification from the Macao authorities that the batch of smoked salmon imported from Hong Kong was contaminated with Listeria monocytogenes.

Listeria monocytogenes can be easily destroyed by cooking but can survive and multiply at refrigerator temperatures. Most healthy individuals do not develop symptoms or only have mild symptoms like fever, muscle pain, headache, nausea, vomiting or diarrhoea when infected. However, severe complications such as septicemia, meningitis or even death may occur in newborns, elderly and those with a weaker immune system. Although infected pregnant women may just experience mild symptoms generally, the infection of Listeria monocytogenes may cause miscarriage, infant death, preterm birth, or severe infection in the newborns.

USA – Recall Spinach Dip – Listeria monocytogenes

Listeria Blog

La Terra Fina is issuing a voluntary recall of its Organic Spinach Dip due to a potential health risk from Listeria exposure. The recall of product available in Bay Area Costco stores is a precaution. This is the only product that has been impacted and there have been no reports of illness.

Product Name                                                     UPC Code                         Best-By Date

La Terra Fina Organic Thick & Creamy         640410513730                3/24/2015

Spinach Dip & Spread, 24-ounce tub                                                        4/01/2015, 4/14/2015, 4/20/15

Canada – CFIA – Cooked Ham – Listeria monocytogenes

CFIA

996660 Ontario Ltd. is recalling Monticello brand Cooked Ham, product of Italy, from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume and retailers, restaurants and institutions should not to sell or use the recalled product described below.

The following product was sold in Ontario and Quebec.

Starting on November 13, 2014, this product was sold clerk-served from deli counters with or without a label or coding, and some product packages may not bear the same brand or product name as described in the link above, or a brand at all. Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.

Canada – CFIA Recall – Mortadella – Listeria monocytogenes

CFIA

996660 Ontario Ltd. is recalling Monticello brand Mortadella, product of Italy, from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume and retailers, restaurants and institutions should not to sell or use the recalled product described below.

Starting on November 13, 2014, this product was sold clerk-served from deli counters with or without a label or coding, and some product packages may not bear the same brand or product name as described above, or a brand at all. Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Monticello La Mortadella del Cuore – Mortadella Variable LOT: 044293
BEST BEFORE: 03/19/2015
None

Hong Kong – CFS – Recall Bean Curd – Bacillus cereus

CFS Bacillus_cereus_01

Details of the products are as follows:

(1) Product name: Fuzizoue Preserved Tofu (Spicy)
Place of origin: Hong Kong
Package: 463 grams per bottle
Best before date: June 18, 2016

(2) Product name: Pearl River Bridge Chili Fermented Beancurd
Place of origin: China
Package: 325 grams per bottle
Best before date: November 24, 2016
Batch number: SZ 140235

The Fuzizoue Preserved Tofu sample was collected at a supermarket in Sha Tin for testing under CFS’ regular Food Surveillance Programme. Test result showed that the sample contained Bacillus cereus at a level of 1 300 000 per gram.

– The Pearl River Bridge Chili Fermented Beancurd sample, it was taken at the office of the importer/distributor of the product in question during CFS’ follow-up investigations into an unsatisfactory sample of the same kind of the product, but from a different batch, announced last month. Test result showed that the sample contained Bacillus cereus at a level of 280 000 per gram.

– According to the ‘Microbiological Guidelines for Food’, it is potentially injurious to health or unfit for human consumption if a gram of ready-to-eat food contains more than 100 000 of Bacillus cereus.

– Consuming food contaminated with excessive Bacillus cereus may cause gastrointestinal upset such as vomiting and diarrhoea.

Hong Kong – Food Alert – Two kinds of cooked Italian ham and mortadella were contaminated with Listeria monocytogenes

CFS

Cooked Italian ham and mortadella

(1) Product name: Fumagalli Organic Cooked Ham
Place of origin: Italy
Weight: 70 grams
Use-by date: October 16, 2014

(2) Product name: Fumagalli Organic Mortadella
Place of origin: Italy
Weight: 70 grams
Use-by date: October 16, 2014

The Centre for Food Safety (CFS) received notification from the Rapid Alert System for Food and Feed (RASFF) of the European Commission that upon testing, samples of the ham and mortadella concerned were found to have been contaminated with Listeria monocytogenes. According to the information, a French retailer involved has initiated a recall. About 11 kilograms of the affected product has been imported to Hong Kong.

Listeria monocytogenes can be easily destroyed by cooking but can survive and multiply at refrigerator temperature. Severe complications such as septicemia, meningitis or even death may occur in newborns, elderly and those with a weaker immune system. Although infected pregnant women may just experience mild symptoms generally, the infection of Listeria monocytogenes may cause miscarriage, infant death, preterm birth, or severe infection in the newborns

 

Hong Kong – Food Alert – A kind of pre-packed frozen smoked trout, possibly contaminated with Clostridium botulinum, from Britain

CFS logo

Product name: Inverawe Smoked Trout
Place of origin: Britain
Weight: 100 grams
Use-by date: Between May 30 and September 1, 2014 (instructions on the product labelling allow for storage of up to three months)

The Centre for Food Safety (CFS) received notification from the Rapid Alert System for Food and Feed (RASFF) of the European Commission that the packaging defects of the above-mentioned smoked trout may allow Clostridium botulinum to grow and cause food poisoning. Although no trace of Clostridium botulinum has been found in the affected product and the use-by date of the product concerned has passed, the British manufacturer has initiated a precautionary recall. A small amount of the affected product has been imported to Hong Kong.

 

Hong Kong – Recall – Pistacchion -Aflatoxin

CFS

Product name: Pistacchio Crudo
Place of origin: Iran
Packer: LIFE S.r.l. at Sommariva Perno in Italy
Lot no: L 101.14
Weight: 1 kilogram (kg)
Best before date: May 30, 2015

The kind of pre-packed shelled pistachio was detected with aflatoxins at a level of 282 microgram (µg) per kg. The Italian packer has initiated a recall of the affected product. A small amount of the affected product has been imported to Hong Kong.

Hong Kong – Recall – Raw Goat Milk Cheese – E.coli O26

CFS

Raw goat milk cheese.

Product name: Crottins de Chavignol
Place of Origin: France
Exporter: Mercure International of Monaco
Lot no: 153 10
Weight: 60 grammes
Best before date: July 28, 2014

Reason For Issuing Alert

The kind of raw goat milk cheese was contaminated by E coli O26 : H11 and the manufacturer concerned in France had initiated a recall of the product. The affected product was imported to Hong Kong on June 16 this year