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| Details |
Food Safety Law is the overarching food regulation in China, which is formulated to assure food safety and safeguard people’s health and life. |
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| contents |
Chapter 1: General Principles
Chapter 2: Food Safety Risk Surveillance and Assessment
Chapter 3: Food Safety Standards
Chapter 4: Food Production and Trading
Section 1: General Provisions
Section 2: Process Control of Production and Trading
Section 3: Label, product description and advertisement
Section 4: Special Foods
Chapter 5 Food Inspection
Chapter 6: Food Import and Export
Chapter 7: Handling of Food Safety Incidents
Chapter 8 Regulatory Work
Chapter 9: Legal Liabilities
Chapter 10: Supplementary Provisions
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FoodWorld 