RASFF -Bacillus cereus (1.4 x 10^5 CFU/g) in ginger powder from India, via the United Kingdom in France
RASFF -Suspicion of Clostridium botulinum in pesto sauce with black truffles from Hungary in Hungary
RASFF -Campylobacter spp. (1.200 -> 8.600 CFU/g) in chilled whole chicken from Germany in Denmark
Posted in Uncategorized
Tagged bacillus cereus, black truffles, Campylobacter spp, clostridium botulinum, Hungary, rasff
RASFF-Salmonella spp. (presence /25g) in fresh chicken fillet from the Netherlands in Sweden
RASFF-Foodborne outbreak suspected to be caused by and Salmonella Stanley (1,4,5,12:d:1,2 /25g) in frozen turkey kebab from Hungary, with raw material from Austria, Germany and Hungary in Austria
RASFF-Salmonella spp. (in 1 out of 5 samples /25g) in chilled poultry meat from the Czech Republic in Poland
RASFF-Salmonella spp. (presence /25g) in frozen salted chicken breast halves from Brazilin the UK
RASFF-Salmonella enteritidis (presence /25g) in fresh / frozen poultry meat from Poland in Poland
Posted in Uncategorized
Tagged chicken fillet, Hungary, presence, Salmonella Stanley
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