Tag Archives: escherichia coli

USA – FDA Recall – Raw Milk Goats Cheese – E.coli O111

FDA ecoli

SW Wisc Dairy Goat Products Coop of Mt Sterling, Wisc is recalling Raw Milk Mild Cheddar Cheese Lot Code 103-114 because it may be contaminated with Shiga toxin producing Escherichia coli (STEC) O111:H8 bacteria. This is one of the 6 STEC strains that have been deemed to be of serious health concern as it can cause diarrheal illness, often with bloody stools, and may lead to more severe complications like Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children, the elderly and immunocompromised individuals and can lead to severe kidney damage and even death.

RASFF Alerts – E.coli – Raw Goats Milk Cheese – Beef

Food Testing - Eurofins

RASFF -Enteropathogenic Escherichia coli (O26 H11; eae positive) in raw goat milk cheese from France in France

RASFF -Suspicion of shigatoxin-producing Escherichia coli in chilled beef from Argentina in Italy

RASFF -Suspicion of shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef from Argentina in the UK

 

RASFF Alerts – STEC E.coli – Lamb – Beef – E.coli – Mussels

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RASFF -Shigatoxin-producing Escherichia coli in frozen lamb meat (Ovis aries) from New Zealand in Greece

RASFF -shigatoxin-producing Escherichia coli (stx+ eae-) in vacuum packed beef from the Netherlands in Italy

RASFF -too high count of Escherichia coli (700 MPN/100g) in live mussels from the Netherlands in the Netherlands

RASFF Alerts – STEC E.coli – Lamb – NZ

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RASFF -Shigatoxin-producing Escherichia coli (vtx1 + vtx2 /25g) in frozen lamb meat from New Zealand in Greece

RASFF -Shigatoxin-producing Escherichia coli (vtx1 + vtx2 /25g) in frozen lamb meat from New Zealand in Greece

RASFF Alerts – STEC E.coli – Beef – Lamb

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RASFF – shigatoxin-producing Escherichia coli (present /25g) in chilled sliced beef from Argentina in Italy
RASFF -shigatoxin-producing Escherichia coli in boneless lamb meat (Ovis aries) from New Zealand in the Netherlands

RASFF Alerts – STEC E.coli – Frozen Lamb – E.coli in Clams

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RASFF -Shigatoxin-producing Escherichia coli in frozen lamb from New Zealand in Germany

RASFF – shigatoxin-producing Escherichia coli in frozen lamb meat (Ovis aries) from New Zealand in Germany

RASFF-shigatoxin-producing Escherichia coli (positive) in frozen sheep meat from New Zealand in Cyprus

RASFF-shigatoxin-producing Escherichia coli in frozen lamb meat from New Zealand in Germany

RASFF-too high count of Escherichia coli (3500 MPN/100g) in clams (Donax trunculus) from Italy, with raw material from Bulgaria in Italy

RASFF Alert – STEC E.coli – Frozen Lamb – Cherry Tomato’s

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RASFF -Shigatoxin-producing Escherichia coli in frozen lamb from New Zealand in Germany

RASFF-Shigatoxin-producing Escherichia coli (presence /25g) in cherry tomatoes from Morocco, via France in the Czech Republic

RASFF Alerts – STEC E.coli – Frozen New Zealand Lamb – Mutton

 

RASFF -shigatoxin-producing Escherichia coli (STX1, STX2 /25g) in frozen lamb meat (plucks) from New Zealand in Bulgaria

RASFF -shigatoxin-producing Escherichia coli (eae gene; aaiC & aggR genes) in frozen lamb meat (Ovis aries) from New Zealand in Greece

RASFF-shigatoxin-producing Escherichia coli (in 3 out of 5 samples /25g) in frozen lamb chops with bone from New Zealand  in Germany

RASFF– shigatoxin-producing Escherichia coli in frozen mutton legs from New Zealand in Germany

RASFF-shigatoxin-producing Escherichia coli in frozen lamb meat from New Zealand in Cyprus

RASFF-shigatoxin-producing Escherichia coli in frozen lamb meat from New Zealand in Germany

RASFF-shigatoxin-producing Escherichia coli in frozen lamb meat from New Zealand in Germany

RASFF -shigatoxin-producing Escherichia coli in frozen lamb meat from New Zealand in Germany

RASFF Alerts – E.coli – Mussels – E.coli STEC – Minced Meat

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RASFF -Shigatoxin-producing Escherichia coli (STEC 0103:H2 stx1 eae) in frozen minced meat from Italy in France

RASFF – too high count of Escherichia coli (330 MPN/100g) in chilled mussels from Spain in France

 

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Bacillus cereus – Seet Peppers – Salmonella – Tabbouleh – E.coli – Jackfruit

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RASFF-Listeria monocytogenes (between 4100 and 6700 CFU/g) in smoked wild salmon from Poland in Italy

RASFF -Bacillus cereus (between 3.4x10E6 and 5x10E6 CFU/g) in sweet peppers from Spain in France

RASFF -Salmonella spp. (present /25g) in chicken and almond tabbouleh from Belgium in France

RASFF -Too high count of Escherichia coli (1100; 1500; >3000 CFU/g) in ready-to-eat jackfruits from Thailand in the UK