Researchers in Brazil have found high levels of the potentially lethal contaminant aflatoxin in chocolate and say constant monitoring is required.
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Researchers in Brazil have found high levels of the potentially lethal contaminant aflatoxin in chocolate and say constant monitoring is required.
Posted in Aflatoxin, Chocolate, Eurofins Laboratories, Food Safety, Food Testing, Microbiology, Mycotoxin
Tagged aflatoxin, chocolate, food production
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