France, 18/07/2025

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MINCED MEAT 5% 350G

The Workshops

File ref. 2025-07-0142 • Version 1

Origin of the file:THE WORKSHOPS THE WORKSHOPS
 

Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional

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Meat

Friday, July 18, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameThe WorkshopsModel names or part numbersMINCED MEAT 5% 350GProduct identification

Product ListListe_VH_5%_350g.pdf  AttachmentPackaging350g trayStart/End of marketing dateOf the 07/07/2025 at 16/07/2025Storage temperatureProduct to be stored at room temperatureHealth markEN 13.097.003 CEGeographical area of saleFranceDistributorsCarnivor- NovoviandesList of points of saleliste_livraiosn_VH5%_350g.pdf 

Practical information about the recall

Reason for the recallsuspected E. coli STECRisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerStop using
No longer Use the product
Return the product to the point of sale
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Compensation arrangementsRepayment
End date of the recall procedureThursday, July 31, 2025

France, 18/07/2025

Original link

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BUTCHER’S MINCED STEAK 5%

The Workshops

File ref. 2025-07-0143 • Version 1

Origin of the file:THE WORKSHOPS THE WORKSHOPS
 

Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional

Generate a summary poster (in PDF format)
PDF – 61.88 KB

Meat

Friday, July 18, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameThe WorkshopsModel names or part numbersBUTCHER’S MINCED STEAK 5%Product identification

Product ListListe_livraison_fresh.pdf  AttachmentPackagingTRAY 2X125GStart/End of marketing dateOf the 08/07/2025 at 15/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markEN 13.097.003 CEGeographical area of saleFranceDistributorsfresh-mon marchéList of points of saleListe_livraison_fresh.. PDF 

Practical information about the recall

Reason for the recallsuspected E. coli STECRisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerStop using
No longer Use the product
Return the product to the point of sale
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Compensation arrangementsRepayment
End date of the recall procedureThursday, July 31, 2025

Canada, 14/07/2025

Original link

Summary

Product

Soppressata Salami Sweet

Issue

Food – Microbial contamination – Salmonella

What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution

Alberta

Ontario

Quebec

Affected products

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Showing 1 to 1 of 1 entriesShow 102550100 entries

Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

What you should do

• If you think you became sick from consuming a recalled product, contact your healthcare provider
• Check to see if you have recalled products
• Do not consume, serve, use, sell, or distribute recalled products
• Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Related recalls and alerts

• Rea brand Genoa Salami and Bona brand Genova Salami recalled due to Salmonella

Germany, 11/07/2025

Original link

Product name/description:

Graved Salmon Salmon Specialty 150 gramsDurability:

Use-by date: 14/07/2025Packing unit:

150 gramsManufacturer / distributor:

Guba-Trade GmbH,
Osterbrooksweg 60,
22869 Schenefeld

Reason for the report:PathogenFurther information:

During an examination, listeria was detected in one package.Possible consequences:

Listeria can cause flu-like symptoms with fever and diarrhea. Especially in pregnant women, small children and people with a weakened immune system, serious illnesses (“listeriosis”) can occur as a result of consumption. The “Graved salmon” variety of the article “Salmon specialities” with a use-by date of 14.07.2025 should therefore no longer be consumed as a precaution.

Affected federal states according to the current status:

• Bremen
• Hamburg
• Mecklenburg-Western Pomerania
• Lower Saxony
• Schleswig-Holstein

Distribution via:

The affected goods were traded exclusively in the ALDI Nord company Seevetal. You can find out which ALDI company the ALDI Nord store you are visiting belongs to on the website of the ALDI-Nord company at Store Search check.

Recommendation:

Please return the “Graved Salmon” variety of the article “Salmon Specialties” from the supplier “Guba-Trade GmbH” to our ALDI stores with the use-by date of 14.07.2025. The purchase price will of course be refunded to you.

Company information and contact details

Guba-Trade GmbH,
Osterbrooksweg 60,
22869 Schenefeld

Email: info@guba-trade.de

Website of the ALDI-Nord company: Product recall: Salmon specialties, 150 grams, variety Graved salmon

Customer information of Guba-Trade GmbH (PDF, 3MB, File does not meet accessibility standards)

USA, 08/07/2025

Original link

Summary

Company Announcement Date:July 08, 2025FDA Publish Date:July 09, 2025Product Type:Food & Beverages
Foodborne IllnessReason for Announcement:

SalmonellaCompany Name:Natureen International Inc.Brand Name:

Wei-ChuanProduct Description:

Dried Black Fungus Slice

Company Announcement

Natureen International Inc. of Walnut, CA is recalling 244 bags of Wei-Chuan Dried Black Fungus Slice (2.5oz / bag), because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled Wei-Chuan Dried Black Fungus Slice (2.5oz / bag) were distributed in Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, Ohio, and Wisconsin through direct delivery to retail stores and supermarkets from Wei-Chuan Chicago Branch.

The product comes in a 2.5 ounces / bag, clear plastic package marked with (lot # XJ17) at the bottom of the front package side and also with an expiration date of (EXP:20260417) below the lot # (labeled packaged bag with lot number and expiration date will be added with this recall notification).

No illnesses have been reported to date in connection with this problem.

The California Department of Public Health notified FDA that the product was contaminated with pathogen of Salmonella.

Production of the product has been suspended while FDA and the company continues their investigation of the source of the problem.

Consumers who have purchased 2.5-ounce packages of “Wei-Chuan Dried Black Fungus Slice” are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at Natureen International Inc/626-961-9813 (PT 9AM-5:30PM)/WeiChuan Chicago Office/708-352-8886 ext#5201 (CT 8:30AM-5PM)

This recall is being made with the knowledge of the U.S. Food and Drug Administration.

Luxembourg, 10/07/2025

Original link

Presence of Salmonella

Created on 10.07.2025

Alerts

Reason: Presence of Salmonella spp.

 Salmonella

Distribution possible in various points of sale in Luxembourg.

Israel, 06/07/2025

Original link

Dill Salads 2006 Ltd. / KL Manufacturer Code, wishes to inform its customers that in a test conducted by the Food Service of the Ministry of Health, the bacterium Listeria monocytogenes was found in cold-smoked salmon products. The company is working to take the product off the shelves.

Germany, 10/07/2025

Original link

Product name/description:

K-Classic Berry Mix 300 gramsDurability:

Best before date: 15.11.2026Packing unit:

300 gramsBatch number / lot marking:

E24-1443/10000-001Manufacturer / distributor:

ZUMDIECK GmbH,
Senefelderstrasse 21,
D-33100 Paderborn

Reason for the report:PathogenFurther information:

Hepatitis A viruses may be present in the article.Possible consequences:

Hepatitis A viruses can lead to flu-like symptoms, nausea and vomiting. In severe cases, jaundice can develop.

Symptoms can also occur several weeks after consumption.

Affected federal states according to the current status:

• Baden-Württemberg
• Bavaria
• Brandenburg
• North Rhine-Westphalia
• Berlin
• Hesse
• Mecklenburg-Western Pomerania
• Rhineland-Palatinate
• Saarland
• Saxony
• Saxony-Anhalt

Distribution via:

Kaufland

Recommendation:

Kaufland reacted immediately and removed the affected product from sale. The product can be returned to all Kaufland stores. The purchase price will of course be refunded, even without presentation of the receipt. ZUMDIECK GmbH apologizes to all those affected for the inconvenience caused.

Germany, 11/07/2025

Original link

Product name/description:

Graved Salmon Salmon Specialty 150 gramsDurability:

Use-by date: 14/07/2025Packing unit:

150 gramsManufacturer / distributor:

Guba-Trade GmbH,
Osterbrooksweg 60,
22869 Schenefeld

Reason for the report:PathogenFurther information:

During an examination, listeria was detected in one package.Possible consequences:

Listeria can cause flu-like symptoms with fever and diarrhea. Especially in pregnant women, small children and people with a weakened immune system, serious illnesses (“listeriosis”) can occur as a result of consumption. The “Graved salmon” variety of the article “Salmon specialities” with a use-by date of 14.07.2025 should therefore no longer be consumed as a precaution.

Affected federal states according to the current status:

• Bremen
• Hamburg
• Mecklenburg-Western Pomerania
• Lower Saxony
• Schleswig-Holstein

Distribution via:

The affected goods were traded exclusively in the ALDI Nord company Seevetal. You can find out which ALDI company the ALDI North store you are visiting belongs to on the website of the ALDI North company at Store Search check.

Recommendation:

Please return the “Graved Salmon” variety of the article “Salmon Specialties” from the supplier “Guba-Trade GmbH” to our ALDI stores with the use-by date of 14.07.2025. The purchase price will of course be refunded to you.

France, 04/07/2025

Original link

ENOKI Mushroom – China

DETAN

File ref. 2025-07-0010 • Version 1

Origin of the file:CAPEXO CAPEXO
 

Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional

Generate a summary poster (in PDF format)
PDF – 61.88 KB

Fruits and vegetables

Friday, July 4, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryFruits and vegetablesProduct Brand NameDETANModel names or part numbersENOKI MushroomProduct identification

PackagingEach package consists of 10 bags of 100 g of Enoki mushrooms. Each bag has a label with the batch number 104654 as well as the EAN code 3700389422284.Start/End of marketing dateOf the 27/06/2025 at 02/07/2025Storage temperatureProduct to be stored in the refrigeratorAdditional informationEach package consists of 10 bags of 100 g of Enoki mushrooms. Each bag has a label with the batch number 104654 as well as the EAN code 3700389422284.Geographical area of saleFranceDistributorsPROSOL

Practical information about the recall

Reason for the recallListeria monocytogenesRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerStop using
No longer Use the product
Destroy the product
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0141732307Compensation arrangementsRepayment
End date of the recall procedureWednesday, August 27, 2025