France, 11/07/2025

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Tartare 350g

Unbranded

File ref. 2025-07-0105 • Version 1

Origin of the file:BCT 500 BCT 500
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Friday, July 11, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameUnbrandedModel names or part numbersTartare 350gProduct identification

PackagingPlastic tray in a protective atmosphereStart/End of marketing dateOf the 08/07/2025 at 10/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markUnbrandedGeographical area of saleFranceDistributorsFresh and My Market and Gap StoresList of points of saleListe_magasins.pdf 

Practical information about the recall

Reason for the recallE.Coli O.111:H8 DetectionRisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Destroy the product
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Compensation arrangementsRepayment
End date of the recall procedureFriday, July 25, 2025

France, 15/07/2025

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RILLETTE D’OIE sold in the delicatessen section of the Carrefour Brive store only between 01/07/2025 and 03/07/2025

CROSSROADS

File ref. 2025-07-0111 • Version 1

Origin of the file:CARREFOUR FRANCE CARREFOUR BRIVE ONLY
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Tuesday, July 15, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameCROSSROADSModel names or part numbersRILLETTE D’OIE sold in the delicatessen section of the Carrefour Brive store only between 01/07/2025 and 03/07/2025Product identification

PackagingUnpackaged / sold by the cutStart/End of marketing dateOf the 01/07/2025 at 03/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 72.331.001 CEAdditional informationRILLETTE D’OIE sold in the delicatessen section of the Carrefour Brive store only between 01/07/2025 and 03/07/2025Geographical area of saleCARREFOUR BRIVE ONLYDistributorsCARREFOUR BRIVE ONLY

Practical information about the recall

Reason for the recallSuspected presence of listeria monocytogeneRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerDo not consume
anymore Return the product to the point of sale
Contact consumer service
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0969397000Compensation arrangementsRepayment
End date of the recall procedureTuesday, July 29, 2025Additional public informationNon-surcharged call, Monday to Saturday from 9 a.m. to 7 p.m.

France, 15/07/2025

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SMOKED BACON TOP QUALITY 200G – LEADER PRICE

LEADER PRICE

File ref. 2025-07-0107 • Version 1

Origin of the file:PURCHASE MERCHANDISE CASINO LEADER PRICE
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Tuesday, July 15, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameLEADER PRICEModel names or part numbersSMOKED BACON TOP QUALITY 200G – LEADER PRICEProduct identification

PackagingFilmed trayStart/End of marketing dateOf the 19/05/2025 at 11/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markEN 42.175.001 CEGeographical area of saleFranceDistributorsFRANPRIX and Franprix distribution networks

Practical information about the recall

Reason for the recallPresence of coagulase-positive Staphylococci in significant quantities.Risks to the consumerStaphylococcus aureus (agent responsible for staphylococcal intoxination)
Conduct to be followed by the consumerDo not consume
anymore Return the product to the point of sale
Health recommendationsFoodborne illnesses caused by Staphylococcal Enterotoxins result in gastrointestinal disorders (mainly vomiting) that appear within hours of ingestion and usually disappear quickly.
Contact number0800350000Compensation arrangementsRepayment
End date of the recall procedureTuesday, July 29, 2025

France, 15/07/2025

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MADE AT LA MOTTE

BERGERIE DU TRÉMOLET

File ref. 2025-07-0114 • Version 1

Origin of the file:CHEVAL VINCENT sheepfold of the tremolet
 

Legal nature of the recall:Voluntary (without prefectural order)

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Milk and dairy products

Tuesday, July 15, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMilk and dairy productsProduct Brand NameBERGERIE DU TRÉMOLETModel names or part numbersMade at La MotteProduct identification

PackagingVACUUMStart/End of marketing dateOf the 24/06/2025 at 04/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 26 216 001CEGeographical area of saleNORTH DROME ARDÈCHEDistributorsTournon market, Hauterives Producer’s shop: LE PANIER FERMIER ALBON 26, HORIZON FERMIER ROMANS 26 Grocery: LES LOCAUX DU BOCAL ST VALLIER SUR RHONE 26List of points of saleLISTE_DES_POINTS_DE_VENTE_BERGERIE_DU_TREMOLET.pdf 

France, 15/07/2025

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Espelette pepper pâté 290 g

The Mother’s Pig

File ref. 2025-07-0080 • Version 1

Origin of the file:EARL SPOON THE MADRES PIG
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Tuesday, July 15, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameThe Mother’s PigModel names or part numbersLot 12/09/2027 lot 24/08/2023Product identification

PackagingVerrine 290 gStart/End of marketing dateOf the 12/09/2024 at 08/07/2025Storage temperatureProduct to be stored at room temperatureGeographical area of saleDepartments: AUDE (11)DistributorsAu comptoir des producteurs – 11200 LEZIGNAN CORBIERE 11 RUE GUSTAVE EIFFEL La ferme côté producteurs – 11100 NARBONNE 1 RUE PANHARD l’OULIBO – 11120 BIZE MINERVOIS 4 ham cabezac Boutique le Cochon du Madres – 11140 escouloubre

Practical information about the recall

Reason for the recallNon-compliant appearance and pH stabilityRisks to the consumerClostridium botulinum (botulism agent)
Conduct to be followed by the consumerStop using
Health recommendationsBotulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned goods or delicatessen products made by family or artisanal manufacturers for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany the neurological signs.
Contact number0673142522Compensation arrangementsOther (see additional information)
End date of the recall procedureSunday, September 12, 2027

France 16/07/2025

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BEEF SKEWER

Unbranded

File ref. 2025-07-0131 • Version 1

Origin of the file:AUCHAN RETAIL SERVICES AUCHAN
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Wednesday, July 16, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameUnbrandedModel names or part numbersBEEF SKEWERProduct identification

Product ListAFFICHETTE_DE_RAPPEL___20250716.pdf  AttachmentStart/End of marketing dateOf the 08/07/2025 at 10/07/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleAuchan SAINT AVERTINDistributorsAuchan SAINT AVERTIN

Practical information about the recall

Reason for the recallPresence of Salmonella spp (the causative agent of salmonellosis)Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
any more Return the product to the point of sale
Contact the point of sale
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0247482638Compensation arrangementsRepayment
End date of the recall procedureFriday, August 15, 2025

France, 17/07/2025

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LITTLE METKA

unbranded

File ref. 2025-07-0138 • Version 1

Origin of the file:CARREFOUR FRANCE CARREFOUR WASQUEHAL ONLY
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Thursday, July 17, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameunbrandedModel names or part numbersPETITE METKA sold in the delicatessen section of the Carrefour Wasquehal store ONLY between 05/07/2025 and 16/07/2025Product identification

PackagingUnpackaged / sold by the cutStart/End of marketing dateOf the 05/07/2025 at 16/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 59 526 002 CEAdditional informationPETITE METKA sold in the delicatessen section of the Carrefour Wasquehal store ONLY between 05/07/2025 and 16/07/2025Geographical area of saleCARREFOUR WASQUEHAL ONLYDistributorsCARREFOUR WASQUEHAL ONLY

Practical information about the recall

Reason for the recallPresence of SalmonellaRisks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact customer service
Destroy the product
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0805908070Compensation arrangementsRepayment
End date of the recall procedureSunday, August 3, 2025Additional public informationPETITE METKA sold in the delicatessen section of the Carrefour Wasquehal store ONLY between 05/07/2025 and 16/07/2025

France, 17/07/2025

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ARTISANAL FISH OR SHELLFISH SOUP Made by the Chef “LE VICTORIA”

THE VICTORIA

File ref. 2025-07-0137 • Version 1

Origin of the file:LE PEUDRY Restaurant “LE VICTORIA”
 

Legal nature of the recall:Voluntary (without prefectural order)

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Soups, sauces and condiments

Thursday, July 17, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategorySoups, sauces and condimentsProduct Brand NameTHE VICTORIAModel names or part numbersArtisanal fish and shellfish soup “LE VICTORIA”.Product identification

PackagingCanned in 1 liter glass jars (Weight 1.3Kg)Start/End of marketing dateOf the 01/10/2024 at 08/07/2025Storage temperatureProduct to be stored at room temperatureGeographical area of saleDepartments: CALVADOS (14), SEINE-MARITIME (76)DistributorsSole Manufacturer / Distributor: Restaurant “LE VICTORIA”

Practical information about the recall

Reason for the recallRisk of possible failure to sterilize.Risks to the consumerClostridium botulinum (botulism agent)
Additional description of the riskThe sterilization of products does not provide satisfactory health guarantees. These products are therefore likely to pose a danger to consumersConduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact the point of sale
Destroy the product
Health recommendationsBotulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned goods or delicatessen products made by family or artisanal manufacturers for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany the neurological signs.
Contact number0687283778Compensation arrangementsRepayment
End date of the recall procedureThursday, September 11, 2025

France, 17/07/2025

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Minced meat pure beef 5% mg U 350g France and Minced fresh bulk pure beef 5% fat mat.fat U barq.500g France

U

File ref. 2025-07-0146 • Version 1

Origin of the file:COOPERATIVE U SIGN COOPERATIVE U
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Thursday, July 17, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameUModel names or part numbersMinced meat pure beef 5% mg U 350g France and Minced fresh bulk pure beef 5% fat mat.fat U barq.500g FranceProduct identification

Packaging350g and 500gStart/End of marketing dateOf the 08/07/2025 at 16/07/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleSOUTH zoneDistributorsCOOPERATIVE U

Practical information about the recall

Reason for the recallMICROBIOLOGICAL NON-COMPLIANCERisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact customer service
Destroy the product
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Contact number0969366936Compensation arrangementsRepayment
End date of the recall procedureSaturday, August 2, 2025Additional public informationAll the products concerned are no longer marketed. These have expired since 16/07/2025.

France, 17/07/2025

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SUNSHINE GOAT HONEY

Daminiani

File ref. 2025-07-0119 • Version 1

Origin of the file:BIOVENCE Biovence SAS
 

Legal nature of the recall:Voluntary (without prefectural order)

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Prepared meals and snacks

Thursday, July 17, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryPrepared meals and snacksProduct Brand NameDaminianiModel names or part numbersSUNSHINE GOAT HONEYProduct identification

Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleDepartments: VAUCLUSE (84)DistributorsIntermarché

Practical information about the recall

Reason for the recallPresence of Listeria monocytogenesRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerStop using
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0490885626Compensation arrangementsRepayment