Category Archives: Uncategorized

USA Summary 24/06/16 -04/07/16

FDA

General Mills announced today a voluntary national recall of four specific flavors of Nature Valley Protein Chewy Bars and Nature Valley Simple Nut Bars. The recall is being issued as part of sunflower kernel supplier SunOpta’s ongoing national recall for the potential presence of Listeria monocytogenes. General Mills has not received any direct consumer reports of confirmed illnesses related to this supplier issue.

 

http://www.fda.gov/Safety/Recalls/ucm508639.htm

FDA

Figi’s Companies, Inc of Marshfield, WI is recalling the following 2 products that are related to the SunOpta sunflower kernel recall, because they have the potential to be contaminated with Listeria monocytogenes

http://www.fda.gov/Safety/Recalls/ucm508590.htm

FDA

Radagast Pet Food, Inc. (Portland, OR) has announced a voluntary recall of four lots of frozen Rad Cat Raw Diet products, sold in 8oz., 16oz., and 24oz. tubs, and free 1oz sample cups, due to the potential to be contaminated with Salmonella and/or Listeria monocytogenes

http://www.fda.gov/Safety/Recalls/ucm508394.htm

Food Poisoning Bulletin

Bolthouse Farms has issued a recall for protein drinks and Mocha Cappuccino products for premature spoilage. Consumers who have purchased the products should not drink them as illnesses have been reported.

https://foodpoisoningbulletin.com/2016/bolthouse-farms-protein-drink-recall-for-spoilage/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+FoodPoisoningBulletin+%28Food+Poisoning+Bulletin%29

Food Poisoning Bulletin

Marin Foods Specialties Inc has issued a recall for raw macadamia nuts sold at Whole Foods stores in California, Nevada, Oregon, and Washington for possible Salmonella contamination. People who have purchased these nuts should not eat them as Salmonella can cause serious illness.

https://foodpoisoningbulletin.com/2016/salmonella-recall-for-macadamia-nuts-sold-at-whole-foods-in-ca-nv-or-wa/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+FoodPoisoningBulletin+%28Food+Poisoning+Bulletin%29

Food Poisoning Bulletin

Atlantic Spice Company Inc. of North Truro, MA has issued a recall for 16 ounce packages of Sunflower Seeds Roasted Salted, Tropical Mix and Cranberry Health Mix snacks because they may be contaminated with Listeria monocytogenes. The recall was issued after the sunflower seed supplier, SunOpta, issued a recall.

https://foodpoisoningbulletin.com/2016/atlantic-spice-recalls-sunflower-seeds-snack-mixes-for-listeria/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+FoodPoisoningBulletin+%28Food+Poisoning+Bulletin%29

Shigella Blog

The Shawano-Menominee County Health Department said a recent outbreak of the Shigella bacteria has made schools and day care facilities take extra precautions when it comes to spreading germs. County Public Health Nurse Kris Labby said some children in Shawano have been diagnosed and the warnings have been sent out.

http://www.shigellablog.com/shigella-watch/shigella-strikes-wisconsin/#.V3ou4005Dm8

Food Poisoning Bulletin

Hawaii’s Department of Health recently released a statement to Hawaii News Now alerting the public that at least two guests at the WorldMark Kapa`a Shore Resort contracted Legionnaires’ disease between late April and early May of this year. The two confirmed cases, according to Hawaii Department of Health spokesperson Janice Okubo, are recovering from the illness in their home states. The health department is still investigating a third possible case.

https://foodpoisoningbulletin.com/2016/legionnaires-disease-strikes-2-possibly-3-guests-at-worldmark-kapaa-shore-resort/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+FoodPoisoningBulletin+%28Food+Poisoning+Bulletin%29

Food Poisoning Bulletin

The FDA’s Weekly Enforcement Report for the week of June 29, 2016 includes a recall of NatureBox Sunflower Kernels for possible Listeria monocytogenes contamination. The report states that 14,941 pouches of Country Ranch sunflower kernels, 22,231 pouches of Cheddar and Onion Sunflower kernels, and 29 cases of SunOpta Country Ranch Sunflower Kernels are being recalled. These products were distributed nationwide directly to consumers online.

https://foodpoisoningbulletin.com/2016/naturebox-recalls-sunflower-kernels-for-possible-listeria/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+FoodPoisoningBulletin+%28Food+Poisoning+Bulletin%29

FSIS

Winter Gardens Quality Foods, Inc., a New Oxford, Pa. establishment, is recalling approximately 42 pounds of Lemongrass Basil Chicken entrées that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today

http://www.fsis.usda.gov/wps/wcm/connect/FSIS-Content/internet/main/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-055-2016-release

FDA

General Mills of Minneapolis, MN, continues to collaborate with health officials to investigate a multistate outbreak of E. coli O121, and is expanding its recall of Gold Medal flour, Wondra flour, and Signature Kitchens flour to include flour made earlier in the fall that may still be in consumers’ pantries. The recall is being expanded due to a newly-reported illness that appears to have stemmed from the consumption of raw dough or batter linked to flour produced last fall.

Guidance from the Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) continues to warn that consumers should refrain from consuming any raw products made with flour. E. coli O121 is eliminated by heat through baking, frying, sautéing or boiling products made with flour. All surfaces, hands and utensils should be properly cleaned after contact with flour or dough.

http://www.fda.gov/Safety/Recalls/ucm509693.htm

E.coli Blog

The Chicago Department of Public Health (CDPH) has identified an outbreak of Shiga toxin-producing E. coli (STEC), impacting at least 25 Chicago residents. As part of the CDPH investigation, Carbón Live Fire Mexican Grill located at 300 W. 26th Street has been linked to the outbreak. Following a request from CDPH, Carbón closed voluntarily and is fully cooperating with the investigation. At least 5 individuals have been hospitalized as part of this outbreak. One of the leading symptoms caused by STEC is diarrhea, including bloody diarrhea. Infection can also lead to more serious complications.

http://www.ecoliblog.com/e-coli-outbreaks/chicago-live-fire-e-coli-outbreak/#.V3oxOk05Dm8

E.coli Blog

of June 28, 2016, 42 people infected with the outbreak strain of STEC O121 have been reported from 21 states – Alabama 1, Arkansas 1, Arizona 2, California 2 (up 1), Colorado 4, Iowa 1, Illinois, 4, Indiana 1 (New), Massachusetts 2, Maryland 1, Michigan 4, Minnesota 3, Missouri 1, Montana 2 (up 1), New York 1, Oklahoma 2, Pennsylvania 2, Texas 2, Virginia 2, Washington 3 (up 1), and Wisconsin 1.

Illnesses started on dates ranging from December 21, 2015 to June 8, 2016. Ill people range in age from 1 year to 95, with a median age of 18. Eighty-one percent of ill people are female. Eleven ill people have been hospitalized. No one has developed hemolytic uremic syndrome, a type of kidney failure, and no deaths have been reported.

http://www.ecoliblog.com/e-coli-outbreaks/flour-e-coli-outbreak-update/#.V3oxQU05Dm8

Listeria Blog

Winter Gardens Quality Foods, Inc., a New Oxford, Pa. establishment, is recalling approximately 42 pounds of Lemongrass Basil Chicken entrées that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

http://www.listeriablog.com/listeria-recalls/listeria-recall-lemongrass-basil-chicken-entrees/#.V3oxVE05Dm8

Food Poisoning Bulletin

Burton Hill Farm & Dairy has issued a recall for raw goat milk because it may be contaminated with E. coli a bacteria that can cause serious illness and death. Consumers who have purchased this product should not consumer it.

The recalled product, labelled “Grade A Raw Goat Milk” has sell by dates of 6/29/2016 and 7/1/2016. It was sold at the Vashon Farmers Market, Phinney Farmers Market, Vashon Island Coffee Roastery, and the Burton Hill Farm in Vashon.

Consumers who have purchased the recalled milk can return it to the place of purchase for a refund.

https://foodpoisoningbulletin.com/2016/burton-hill-farm-raw-goat-milk-recalled-for-e-coli/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+FoodPoisoningBulletin+%28Food+Poisoning+Bulletin%29

Food Poisoning Journal

The Health Department is eying poke as one of dozens of possible culprits, but health officials stressed the investigation remains preliminary.

AP reports that the state Department of Health is investigating an outbreak of hepatitis A on Oahu.

The department said Friday there are at least 12 cases of hepatitis A infection in adults. Six of them have required hospitalization.

Onsets of the illnesses range from June 16 through June 27.

http://www.foodpoisonjournal.com/food-poisoning-information/poke-possible-link-in-oahu-hepatitis-a-outbreak/#.V3oyCE05Dm8

 

UK -National Food Crime Unit launches ‘Food Crime Confidential’

FSA – http://www.food.gov.uk/news-updates/news/2016/15226/food-crime-confidential-launch

The National Food Crime Unit has today launched ‘Food Crime Confidential’ – a reporting facility where food crime can be reported safely and in confidence, over the phone and through email.

The National Food Crime Unit has today launched Food Crime Confidential. This is a reporting facility where anyone with suspicions about food crime can report them safely and in confidence, over the phone or through email. The facility is particularly targeted at those working in or around the UK food industry.

The FSA’s National Food Crime Unit (NFCU) works with partners to protect people from serious criminal activity that impacts the safety or authenticity of food and drink they consume.

Food crime involves dishonesty at any stage in the production or supply of food. It is often complex and likely to be seriously detrimental to consumers, businesses or the general public interest.

Get in touch if you have information

NFCU would like to receive any information relating to suspected dishonesty involving food, drink or animal feed. In addition to identifying and being able to tackle specific instances of food crime, such information will help us learn more about the circumstances that make offending possible.

The National Food Crime Unit would like to hear from anyone if they have suspicions including:

  • that food or drink contains things which it shouldn’t
  • that methods used in your workplace for producing, processing, storing, labelling or transporting food do not seem quite right
  • that an item of food or drink says it is of a certain quality or from a specific place or region, but it doesn’t appear to be.

Call 0207 276 8787 or email foodcrime@foodstandards.gsi.gov.uk

Food Crime Confidential: 020 7276 8787 email: foodcrime@foodstandards.gsi.gov.uk

Putting consumers first

Head of Food Crime at the FSA, Andy Morling said: ‘The National Food Crime Unit is committed to putting consumers first in everything we do. That is why we are launching Food Crime Confidential today to ensure that those with information about food crime can report it in confidence. The facility is open to anyone who has information about food which is being dishonestly produced, manufactured or sold.

‘We particularly want to hear from those who work in or around the UK food industry. We recognise that picking up the phone to pass on suspicions about an employer or an associate can be a big deal. That’s why we’ll ensure the information provided will be handled sensitively and professionally.’

More in this section

Ireland Summary – 17/6/16-4/7/16

FSAI

Tesco Ireland is recalling all batches of its guacamole dip, due to the possible presence of Salmonella.  Tesco Ireland has issued point-of-sale notices requesting customers who have bought this product to return it to any of their stores.  Consumers are advised not to consume the implicated product.  Consumers who may have already consumed this product and are feeling unwell should seek medical advice.

No other products are affected by this recall in Ireland.

https://www.fsai.ie/news_centre/food_alerts/recall_tesco_guacamole.html.html

Canada Summary – 17/6/16-04/7/16

CFIA

Ottawa, July 2, 2016 – A & E Distribution Inc. is recalling Fjord Laks brand fish products from the marketplace because they may permit the growth of Clostridium botulinum if sold refrigerated.

http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2016-07-02/eng/1467495409001/1467495412744

CFIA

Ottawa, June 22, 2016 – Choices Markets is recalling Choices’ Own brand deli products containing green peas from the marketplace due to possible Listeria monocytogenes contamination.

http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2016-06-22/eng/1466649689929/14666496933533

CFIA

NFFC (National Frozen Foods Corporation) brand Frozen Green Peas recalled due to Listeria monocytogenes

http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2016-06-20-r10695/eng/1466519364756/1466519367668

CFIA

Ottawa, June 22, 2016 – Bolthouse Farms is recalling Bolthouse Farms brand protein beverages from the marketplace due to possible spoilage that may cause the beverages to appear lumpy, taste unpleasant and have an off odour.

http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2016-06-22b/eng/1466655823060/1466655827199

UK Summary 17/6/16-4/7/16

FSA

Bakkavor has extended the recall of a number of chilled guacamole products to include an additional product which has been sold through Sainsbury’s only. This and the other products are being recalled as a precautionary measure because they might contain Salmonella. All have ‘use by’ dates up to and including 2 July 2016.

http://www.food.gov.uk/news-updates/news/2016/15231/bakkavor-recalls-additional-chilled-guacamole-product

FSA

O.T. (Smoked Salmon) Ltd, is recalling various smoked salmon products because high levels of Listeria monocytogenes have been found in the product. Although the use by date on some of the products has expired, this product is suitable for home freezing, and therefore may have been frozen.

http://www.food.gov.uk/news-updates/news/2016/15213/o-t-smoked-salmon-ltd-recalls-smoked-salmon-products

 

USA- Summary 17/6/16 – 23/06/16

http://www.foodpoisonjournal.com/food-recall/listeria-recall-macaroni-salad-with-cheddar-cheese/#.V3oOFU05Dm8Food Poisoning Journal

HelloFresh of New York, N.Y. is recalling frozen peas due to notification from a supplier that the peas have the potential to be contaminated with Listeria monocytogenes. The peas were included in HelloFresh recipe kits delivered the week of June 11-15, 2016 and the weeks of March 12-25, 2016.

http://www.foodpoisonjournal.com/food-recall/frozen-peas-recalled-due-to-listeria/#.V3oOCE05Dm8

Food Poisoning Journal

Jesse Jones reports that an Everett pistachio company is pulling products off local shelves due to a potential Salmonella contamination.

Crescent Specialty Foods, Inc. voluntarily recalled 6-ounce bags of Crescent Pistachio Raw Thursday.

http://www.foodpoisonjournal.com/food-recall/18714/#.V3oODE05Dm8

Food Poisoning Journal

According to news reports, Botulism is believed to be the cause of an outbreak of severe illness that has affected 20 inmates at a federal prison in Mississippi, the Federal Bureau of Prisons said Thursday. More than a dozen inmates remain hospitalized. Test results for the toxin are pending. Investigators believe the inmates became ill as a result of drinking homemade alcohol.  Known as hooch or pruno, prison brew can be made from vegetable and fruit scraps, sugar and water.

http://www.foodpoisonjournal.com/foodborne-illness-outbreaks/prison-hooch-or-pruno-causes-botulism-outbreak/#.V3oOEk05Dm8

Food Poisoning Journal

Zupan’s Markets is initiating a voluntary recall of its Macaroni Salad with Cheddar Cheese because it has the potential to be contaminated with Listeria monocytogenes

http://www.foodpoisonjournal.com/food-recall/listeria-recall-macaroni-salad-with-cheddar-cheese/#.V3oOFU05Dm8

Food Poisoning Bulletin

Crescent Specialty Foods, Inc. of Everett, WA is recalling 6 oz. bags of Crescent brand raw pistachios for Salmonella. The recalled product was sold in n 6 oz. clear, plastic bag with Crescent Nuts & Dried Fruits Pistachio Raw label attached with UPC code 8 95296 00103 5  from October 21, 2015 – May 2, 2016. Consumers who have purchased this product should not eat it.

https://foodpoisoningbulletin.com/2016/crescent-brand-raw-pistachios-recalled-for-salmonella/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+FoodPoisoningBulletin+%28Food+Poisoning+Bulletin%29

Food Poisoning Bulletin

G & M Co. of Newark, NJ is recalling approximately 3,586 pounds of beef products that may be contaminated with E. coli O157:H7. Retailers in NJ and NY who received these products should not use or sell them as E. coli can cause serious illness and death.

https://foodpoisoningbulletin.com/2016/g-m-bulk-beef-cuts-and-trimmings-recalled-for-e-coli/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+FoodPoisoningBulletin+%28Food+Poisoning+Bulletin%29

FDA

Solana Beach, CA – June 17, 2016 – Earnest Eats is voluntarily recalling Earnest Eats Dark Chocolate Almond Bars 6.2 oz. cartons only with the specific lot codes indicated below because they contain sunflower seeds that have the potential to be contaminated with Listeria monocytogenes

http://www.fda.gov/Safety/Recalls/ucm507521.htm

Food Poisoning Bulletin

Essential Foods Inc. of Seattle has issued a recall for Globespun Gourmet 8oz wraps because they may be contaminated with Listeria. Consumers who have purchased these products should not eat them as Listeria can cause serious illness and death.

https://foodpoisoningbulletin.com/2016/globespun-gourmet-wraps-recalled-for-listeria/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+FoodPoisoningBulletin+%28Food+Poisoning+Bulletin%29

Food Poisoning Bulletin

Kashi Company has expanded ad Listeria recall to include additional date codes of Kashi GOLEAN Honey Pecan Baklava Bars and Bear Naked Soft Baked Granola, Cinnamon + Sunflower Butter. Consumers who have purchased these products should not eat them as Listeria can cause serious illness and death.

https://foodpoisoningbulletin.com/2016/kashi-golean-bars-and-bear-naked-granola-listeria-recall-expands/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+FoodPoisoningBulletin+%28Food+Poisoning+Bulletin%29

FDA

Molly&drew of Sac City, IA is recalling three lots (L1215A, L1215B, and L1215C) of AMERICAN ORIGINAL BEER BREAD MIX sold in retail because it may be contaminated with E. coli O121 bacteria.

http://www.fda.gov/Safety/Recalls/ucm507722.htm

Food Poisoning Bulletin

Green Cuisine has issued a recall for “Pesto Pasta Salad with Arugula” because it has the potential to be contaminated with Listeria monocytogenes. The company issued the recall after being notified by its supplier, Green Cuisine is issuing this voluntary recall after being notified by their supplier, National Frozen Foods, that the frozen green peas used in the product are being recalled for Listeria.

https://foodpoisoningbulletin.com/2016/whole-foods-pesto-pasta-salad-recalled-for-listeria/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+FoodPoisoningBulletin+%28Food+Poisoning+Bulletin%29

FDA

Dutch Treat Foods, Inc., of Zeeland, MI, is voluntarily recalling 3087 pounds of Sweet Pea Pasta Salad due to one ingredient in the product being recalled by one of its suppliers. The product is being recalled due to the potential of being contaminated with listeria monocytogenes

http://www.fda.gov/Safety/Recalls/ucm507885.htm

FDA

Pinnacle Foods Inc. is voluntarily recalling a limited number of C&W Early Harvest Petite Peas and C&W Petite Peas because they may contain Listeria monocytogenes

http://www.fda.gov/Safety/Recalls/ucm508001.htm

FDA

Greenland Trading Corporation of Paterson, New Jersey is recalling AI Rasheed Sardine, because it has the potential to be contaminated with Clostridium  botulinum, a bacterium which can cause life-threatening illness or death.

http://www.fda.gov/Safety/Recalls/ucm508011.htm

FDA

Atlantic Spice Company Inc. of North Truro, MA, is recalling it’s 16 ounce packages of Sunflower Seeds Roasted Salted, Tropical Mix and Cranberry Health Mix snacks because they have the potential to be contaminated with Listeria monocytogenes

http://www.fda.gov/Safety/Recalls/ucm508338.htm

 

RASFF Updates – Bacteria 17/6/16-04/7/16

  1. information for follow-up 01/07/2016 2016.0868  Denmark  organic orange juice and organic orange-raspberry juice from Germany infested with moulds  non-alcoholic beverages  food  not serious
  2. border rejection 01/07/2016 2016.AXW  Italy  sugar cane from Egypt infested with moulds  fruits and vegetables  food  not serious

RASFF Updates – Biotoxins 17/06/16-04/07/16

  1. alert 29/06/2016 2016.0845  Netherlands  possible presence of tetrodotoxin in live oysters from the Netherlands  bivalve molluscs and products thereof  food  serious  Details
  2. alert 22/06/2016 2016.0811  France  Diarrhoeic Shellfish Poisoning (DSP) toxins (dinophysis: 243 µg/kg – ppb) in live edge shells (Donax trunculus) from France  bivalve molluscs and products thereof  food  serious  Details
  3. information for attention 17/06/2016 2016.0790  United Kingdom  Amnesic Shellfish Poisoning (ASP) toxins (24; 29 mg/kg – ppm) in razor clams from the United Kingdom  bivalve molluscs and products thereof  food  serious  Details

4. alert  17/06/2016  2016.0792  United Kingdom  Diarrhoeic Shellfish Poisoning (DSP) toxins in mussels from the United Kingdom  bivalve molluscs and products thereof  food  serious  Details

RASFF Updates – Bacteria 17/06/16-04/07/16

  1. alert 01/07/2016 2016.0878  Italy  too high count of Escherichia coli (330 MPN/100g) in chilled mussels from Italy  bivalve molluscs and products thereof  food  serious  Details
  2. information for follow-up 01/07/2016 2016.0875  Germany  Salmonella group B (presence /25g) in frozen frog legs from Indonesia, via the Netherlands  meat and meat products (other than poultry)  food  not serious  Details
  3. alert 30/06/2016 2016.0851  Italy  Listeria monocytogenes (6700; 8300; 8600; 7200; 6700 CFU/g) in salami from Italy  meat and meat products (other than poultry)  food  serious  Details
  4. information for attention 30/06/2016 2016.0850  Netherlands  Salmonella (presence /25g) in fresh mint from Laos  herbs and spices  food  serious  Details
  5. alert 30/06/2016 2016.0857  Italy  Listeria (presence /25g) in chilled salad with carp/hering eggs with onions or smoked fish from Romania  prepared dishes and snacks  food  serious  Details
  6. border rejection 30/06/2016 2016.AXJ  Finland  Salmonella waycross (presence /25g) in curry leaves powder from Sri Lanka  herbs and spices  food  serious  Details
  7. information for attention 30/06/2016 2016.0852  Estonia  Salmonella Derby (presence /25g) in chilled pork trimmings from Germany  meat and meat products (other than poultry)  food  not serious  Details
  8. alert 29/06/2016 2016.0843  France  too high count of Escherichia coli (940 MPN/100g) in oysters from France  bivalve molluscs and products thereof  food  serious  Details
  9. alert 29/06/2016 2016.0842  Germany  shigatoxin-producing Escherichia coli (stx1+ eae+ O157-) in goat’s cheese from France  milk and milk products  food  serious  Details
  10. information for attention 29/06/2016 2016.0849  France  Salmonella typhimurium (presence /25g) in chilled chicken fillets from France  poultry meat and poultry meat products  food  serious  Details
  11. border rejection 28/06/2016 2016.AXF  United Kingdom  Salmonella (presence /25g) in frozen raw salted chicken from Thailand  poultry meat and poultry meat products  food  serious  Details
  12. information for attention 28/06/2016 2016.0837  Denmark  Campylobacter jejuni (500 <–>6000 CFU/g) in chilled chicken breast fillets from France  poultry meat and poultry meat products  food  serious  Details
  13. information for attention 28/06/2016 2016.0838  Czech Republic  Salmonella enteritidis (presence /25g) in skinless boneless chicken legs from Poland  poultry meat and poultry meat products  food  serious  Details
  14. information for follow-up 24/06/2016 2016.0831  Italy  Listeria monocytogenes (presence /25g) in frozen cuts of smoked salmon from the Netherlands  fish and fish products  food  undecided  Details
  15. border rejection 24/06/2016 2016.AWV  Italy  Salmonella (presence /25g) in sesame seeds from Venezuela  nuts, nut products and seeds  food  serious  Details
  16. information for attention 24/06/2016 2016.0829  Slovakia  Salmonella (presence /10g) in chilled minced pork from Germany  meat and meat products (other than poultry)  food  serious  Details
  17. information for attention 24/06/2016 2016.0830  Netherlands  Listeria monocytogenes (210 CFU/g) in skinless trout fillets from Denmark  fish and fish products  food  serious  Details
  18. information for attention 23/06/2016 2016.0818  France  too high count of Escherichia coli (1300 /100g) in chilled mussels from France  bivalve molluscs and products thereof  food  serious  Details
  19. alert 23/06/2016 2016.0817  United Kingdom  suspicion of Salmonella in guacamole from the United Kingdom, with raw material from South Africa  soups, broths, sauces and condiments  food  serious  Details
  20. border rejection 22/06/2016 2016.AWM  Poland  Salmonella (in 3 out of 5 samples /25g) in hulled sesame seeds from India  nuts, nut products and seeds  food  serious  Details
  21. information for attention 22/06/2016 2016.0814  Netherlands  shigatoxin-producing Escherichia coli (stx1+ /25g) in frozen striploin roastbeef from Brazil  meat and meat products (other than poultry)  food  serious  Details
  22. alert 21/06/2016 2016.0807  Finland  Listeria monocytogenes (260 CFU/g) in frozen cold smoked salmon fillets, sliced, skinless from China, via the Netherlands  fish and fish products  food  serious  Details
  23. border rejection 21/06/2016 2016.AWG  Netherlands  Salmonella (presence /25g) in poultry meat preparations from Argentina  poultry meat and poultry meat products  food  serious  Details
  24. alert 21/06/2016 2016.0810  Germany  Salmonella (presence /25g) in organic raw sheep’s milk from France  milk and milk products  food  serious  Details
  25. alert 21/06/2016 2016.0809  Italy  Listeria monocytogenes (15000 CFU/g) in chilled beef stew from Italy  meat and meat products (other than poultry)  food  serious  Details
  26. alert 20/06/2016 2016.0795  Italy  Listeria monocytogenes (presence /25g) in chilled smoked salmon fillet sliced from Lithuania  fish and fish products  food  undecided  Details
  27. information for attention 20/06/2016 2016.0798  Denmark  Campylobacter jejuni (detected in 12 out of 12 samples /25g) in fresh chilled chicken from the Netherlands  poultry meat and poultry meat products  food  serious  Details
  28. information for follow-up 20/06/2016 2016.0801  Germany  shigatoxin-producing Escherichia coli (stx1+ stx2+) in chilled boneless beef tenderloins from Uruguay  meat and meat products (other than poultry)  food  undecided  Details
  29. information for attention 20/06/2016 2016.0799  France  Salmonella (presence /25g) in frozen raw peeled shrimps from India  crustaceans and products thereof  food  not serious  Details
  30. information for attention 17/06/2016 2016.0789  Denmark  Salmonella (presence /25g) in raw shell eggs from Germany  eggs and egg products  food  serious  Details
  31. information for attention 17/06/2016 2016.0788  Czech Republic  Salmonella (presence in 2 out of 5 samples /25g) in minced turkey meat preparation from Poland  poultry meat and poultry meat products  food  serious  Details

32. alert  17/06/2016  2016.0781  Slovakia  Salmonella (presence /25g) in chilled marinated duck breasts from Poland  poultry meat and poultry meat products  food  serious  Details

RASFF Updates – Mycotoxins 17/06/16-04/07/16

1.  border rejection  01/07/2016  2016.AXV  Italy  aflatoxins (B1 = 5 µg/kg – ppb) in yellow popcorn in grain from Argentina  cereals and bakery products  food  serious

2.  border rejection  01/07/2016  2016.AXS  Finland  aflatoxins (B1 = 63.5; Tot. = 67 µg/kg – ppb) in chilli powder from Sri Lanka  herbs and spices  food  serious

3.  border rejection  01/07/2016  2016.AXR  Italy  deoxynivalenol (DON) (1676.6 µg/kg – ppb) in soft wheat from the United States  cereals and bakery products  food  serious  Details

4.  alert  01/07/2016  2016.0872  Switzerland  ochratoxin A (417 µg/kg – ppb) and undeclared tree nut (>1000 mg/kg – ppm) in chili powder from Peru, via Spain  herbs and spices  food  serious  Details

5.  alert  30/06/2016  2016.0854  Finland  ochratoxin A (32.4 µg/kg – ppb) in organic sultana raisins from Australia, via Denmark  fruits and vegetables  food  serious  Details

6.  alert  27/06/2016  2016.0834  Belgium  aflatoxins (B1 = 46.9; Tot. = 48.4 µg/kg – ppb) in pistachio nuts from Iran, via Germany  nuts, nut products and seeds  food  serious  Details

7.  alert  24/06/2016  2016.0828  Germany  ochratoxin A in rye flour used to produce crispbread from Germany  cereals and bakery products  food  serious  Details

8.  border rejection  24/06/2016  2016.AWZ  Germany  aflatoxins (B1 = 18.2; Tot. = 21.6 µg/kg – ppb) in peanuts in shell from China  nuts, nut products and seeds  food  serious  Details

9.  border rejection  24/06/2016  2016.AWX  Sweden  aflatoxins (B1 = 17; Tot. = 38 mg/kg – ppm) in groundnuts from Turkey  nuts, nut products and seeds  food  serious  Details

10.  border rejection  23/06/2016  2016.AWU  Bulgaria  aflatoxins (B1 = 24.7; Tot. = 84.7 / B1 = 20.9; Tot. = 62.8 µg/kg – ppb) in peanuts in shell from China  nuts, nut products and seeds  food  serious  Details

11.  border rejection  23/06/2016  2016.AWS  Italy  aflatoxins (B1 = 25.5; Tot. = 32.4 µg/kg – ppb) in shelled pistachios from Turkey  nuts, nut products and seeds  food  serious  Details

12.  border rejection  23/06/2016  2016.AWR  Sweden  aflatoxins (B1 = 14; Tot. = 25 µg/kg – ppb) in nuts, groundnuts and other seeds from Turkey  nuts, nut products and seeds  food  serious  Details

13.  border rejection  23/06/2016  2016.AWQ  United Kingdom  aflatoxins (B1 = 3.1 µg/kg – ppb) in groundnut kernels from the United States  nuts, nut products and seeds  food  serious  Details

14.  border rejection  23/06/2016  2016.AWP  Slovakia  aflatoxins (B1 = 966.50; Tot. = 979.94 / B1 = 883.03; Tot. = 911.50 / B1 = 1037.1; Tot. = 1136.3 / B1 = 837.3; Tot. = 915.3 µg/kg – ppb) in pistachio kernels from Iran  nuts, nut products and seeds  food  serious  Details

15.  information for attention  22/06/2016  2016.0815  Spain  aflatoxins (B1 = 12.4 µg/kg – ppb) in dried figs from Turkey  fruits and vegetables  food  serious  Details

16.  border rejection  22/06/2016  2016.AWK  United Kingdom  aflatoxins (B1 = 3.3; Tot. = 3.9 µg/kg – ppb) in peanuts from the United States  nuts, nut products and seeds  food  serious  Details

17.  border rejection  21/06/2016  2016.AWH  Italy  aflatoxins (B1 = 9.7; Tot. = 13.5 / B1 = 6.4; Tot. = 9.0 µg/kg – ppb) in dried peanuts from China  nuts, nut products and seeds  food  serious  Details

18.  border rejection  17/06/2016  2016.AWB  Netherlands  aflatoxins (Tot. = 20.1 µg/kg – ppb) in roasted blanched hazelnuts kernels from Turkey  nuts, nut products and seeds  food  serious  Details

19.  border rejection  17/06/2016  2016.AWA  Netherlands  ochratoxin A (39 µg/kg – ppb) in garlic powder from India  herbs and spices  food  serious  Details