Category Archives: Uncategorized

RASFF – aflatoxins (B1 = 310.3; Tot. = 373.7 µg/kg – ppb) in groundnut kernels from China in Malta

RASFF – aflatoxins (B1 = 39; Tot. = 42 µg/kg – ppb) in paprika powder from Peru in the Netherlands

RASFF – aflatoxins (B1 = 11.75; Tot. = 14.74 µg/kg – ppb) in raw shelled peanuts from the United States in Poland

RASFF – aflatoxins (B1 = 12; Tot. = 13.7 µg/kg – ppb) in groundnut kernels from China in the UK

RASFF – aflatoxins (B1 = 62.1; Tot. = 92.6 µg/kg – ppb) in roasted peanuts from Senegal in Belgium

RASFF – aflatoxins (B1 = 6.7; Tot. = 7.6 µg/kg – ppb) in groundnuts from the United States in the UK

RASFF – aflatoxins (B1 = 9.6; Tot. = 10.2 µg/kg – ppb) in red chilli powder from India in the UK

RASFF – aflatoxins (B1 = 302; Tot. = 361 / B1 = 470; Tot. = 587 µg/kg – ppb) in shelled groundnuts from Madagascar in France

RASFF – enteropathogenic Escherichia coli (presence; eaeA + /25g) in smoked sausages from Lithuania in Latvia

RASFF – Italian biscuits from the United Kingdom, via Hungary infested with moulds in Switzerland

RASFF – Salmonella (presence /25g) in cashews puree from France in France

RASFF – Salmonella (presence /25g) in praew leaves (Vietnamese coriander – Polygonum odoratum) from Laos in the Netherlands

RASFF – Salmonella (presence /25g) in whole egg powder from Germany in the Netherlands

RASFF – Pseudomonas aeruginosa (>100 /250ml) in table water from Bulgaria in Cyprus

RASFF – suspicion of Clostridium botulinum in coconut drinks from Poland in the Netherlands

RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (920 µg/kg – ppb) in live mussels (Mytillus galloprovincialis) from Slovenia in Slovenia

RASFF – Listeria monocytogenes (1500 CFU/g) in chilled graved salmon from Poland in Germany

RASFF – Listeria monocytogenes (presence /25g) in smoked salmon from Poland in Italy

RASFF – Salmonella (presence /25g) in processed animal protein from Poland in Italy

RASFF – Salmonella Newport (presence /25g) in dog chew from India in Germany

RASFF – aflatoxins (B1 = 30.23 / B1 = 25.66 / B1 = 40.87 / B1 = 106.05 / B1 = 75.43 / B1 = 61.82 / B1 = 43.99 / B1 = 20.53 µg/kg – ppb) in corn from Brazil in Spain