Category Archives: Uncategorized

ABC7 Chicago 

It appears norovirus, not food poisoning, sickened dozens of people at a banquet hall in southwest suburban Orland Park. Norovirus is especially common during the holidays when friends and families are together around food.

Those affected all attended a festive holiday party, warm and full of cheer, at Orland Chateau on Dec. 9. But 24 hours later, many of the guests became ill.

RASFF – Salmonella (presence /25g) in live mussels from the Netherlands in the Netherlands

RASFF -Salmonella (presence /25g) in chilled liquid whole eggs from the Netherlands in the Netherlands

RASFF -Salmonella typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in frozen eviscerated ducks without giblets from Hungary in Italy

RASFF -Salmonella Newport (presence /25g) and Vibrio vulnificus (presence /25g) in frozen raw shrimps (Penaeus monodon) from Vietnam in Germany

RASFF-Salmonella Newport (presence /25g) and Vibrio vulnificus (presence /25g) in frozen raw shrimps (Penaeus monodon) from Vietnam in Germany

RASFF – Vibrio cholerae NON O:1/NON O:139 (presence) in frozen raw prawns (Penaeus vannamei) from India in the UK

RASFF – Vibrio alginolyticus (presence /20g), Vibrio cholerae (presence /20g) and Vibrio parahaemolyticus (presence /20g) in frozen raw peeled shrimps (Penaeus vannamei) from India in Norway

RASFF-enteropathogenic Escherichia coli (eae+, stx-, O26:H11) in frozen minced beef meat from Ireland in France

RASFF – suspicion of shigatoxin-producing Escherichia coli (presence /25g) in beef meat from Brazil in Italy

RASFF – too high count of Escherichia coli (790 MPN/100g) in chilled mussels from France in France

RASFF – too high count of Escherichia coli (5400 MPN/100g) in chilled clams (Tapes semidecussatus) from Italy in Italy

RASFF – norovirus (presence /100g) in physalis from Colombia in the Czech Republic

RASFF – organic fruit purée from Italy infested with moulds in Denmark

RASFF – dried apricots with nuts from Turkey, via Germany infested with moulds in Switzerland

RASFF-ochratoxin A (28.32 µg/kg – ppb) in soluble coffee from India in Poland

RASFF-ochratoxin A (16.70 µg/kg – ppb) in soluble coffee from India in Poland

RASFF – ochratoxin A (42.42 µg/kg – ppb) in red pepper powder from China in Poland

RASFF – aflatoxins (B1 = 10; Tot. = 11 µg/kg – ppb) in shelled peanuts from the United States in the Netherlands

RASFF -aflatoxins (B1 = 6; Tot. = 11.3 µg/kg – ppb) in shelled groundnuts from Nigeria in the UK

RASFF – aflatoxins (B1 = 20.26; Tot. = 21.17 µg/kg – ppb) in shelled pistachios from Iran, via Turkey in Italy

RASFF – aflatoxins (B1 = 16.26; Tot. = 17.5 µg/kg – ppb) in pistachios from Turkey in Germany

RASFF – aflatoxins (B1 = 4.9; Tot. = 17 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF -aflatoxins (Tot. = 17.83 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (Tot. = 15.52 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 30.1; Tot. = 33.6 µg/kg – ppb) in inshelled pistachios from Iran in Greece

RASFF -aflatoxins (B1 = 6.2 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF -aflatoxins (B1 = 6.7 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF – aflatoxins (B1 = 8,6; Tot. = 8,6 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 34; Tot. = 41 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 16.1; Tot. = 18.2 / B1 = 31; Tot. = 34.1 µg/kg – ppb) in bitter apricot kernels from Uzbekistan, via Turkey in Italy

RASFF – aflatoxins (B1 = 10.2; Tot. = 11.82 µg/kg – ppb) in dried figs from Turkey in Austria

RASFF -aflatoxins (B1 = 140; Tot. = 160 µg/kg – ppb) in dried figs from Turkey in Sweden

RASFF – aflatoxins (B1 = 10.05; Tot. = 11.02 µg/kg – ppb) in pistachio nuts from Iran, via Turkey in Italy

RASFF – aflatoxins (B1 = 6; Tot. = 6.7 / B1 = 24; Tot. = 27 / B1 = 1.1; Tot. = 1.4 µg/kg – ppb) in dried figs from Turkey in Sweden

RASFF– aflatoxins (B1 = 14.31; Tot. = 16.35 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF– aflatoxins (B1 = 5.9 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF – Salmonella anatum (presence /25g), Salmonella infantis (presence /25g) and Salmonella Livingstone (presence /25g) in meat meal for pets from Poland in Italy

RASFF – Salmonella Tennessee (presence /25g) in rape seed meal from Russia in Finland