RASFF-Salmonella Newport (presence /25g) and Vibrio vulnificus (presence /25g) in frozen raw shrimps (Penaeus monodon) from Vietnam in Germany
RASFF – Vibrio cholerae NON O:1/NON O:139 (presence) in frozen raw prawns (Penaeus vannamei) from India in the UK
RASFF – Vibrio alginolyticus (presence /20g), Vibrio cholerae (presence /20g) and Vibrio parahaemolyticus (presence /20g) in frozen raw peeled shrimps (Penaeus vannamei) from India in Norway
FoodWorld 