Category Archives: Uncategorized

Germany, 03/06/2025

Original link

Product name/description:

dmOrganic Cashew Butter RaspberryDurability:

Goods with a best-before date up to and including 28.04.2026 are affected.Packing unit:

250 gramsFurther marking:

GTIN 4067796070040Manufacturer / distributor:

dm-drogerie markt GmbH + Co. KG

What is the reason for the report?

Reason for the report:PathogenFurther information:

In the above-mentioned article, Salmonella was detected in the context of official investigations
, which may be associated with
reported cases of Salmonella Infantis in young children
in Germany and Austria.Possible consequences:

The consumption of foods contaminated with salmonella can lead to diarrhoea,
headaches and abdominal pain as well as malaise and vomiting as well as
a slight fever. Infants, young children and older or immunocompromised
people are particularly at risk and can develop more
severe courses of the disease.

Where was the product on the market?

Affected federal states according to the current status:

• Baden-Württemberg
• Bavaria
• Berlin
• Brandenburg
• Bremen
• Hamburg
• Hesse
• Mecklenburg-Western Pomerania
• Lower Saxony
• North Rhine-Westphalia
• Rhineland-Palatinate
• Saarland
• Saxony
• Saxony-Anhalt
• Schleswig-Holstein
• Thuringia

Distribution via:

in dm stores throughout Germany

What can I do if I have the product at home?

Recommendation:

It is pointed out not to consume the product with the above-mentioned best-before dates and to return it to dm stores unopened or already opened. The purchase price will of course be refunded to you.
If the above product has already been consumed and symptoms occur, you should consult a doctor.

Canada, 05/06/2025

Original link

Summary

Product

Tehina

Issue

Food – Microbial contamination – Salmonella

What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution

British Columbia

Affected products

Filter items

Showing 1 to 1 of 1 entriesShow 102550100 entries

Brand	Product	Size	UPC	Codes	Additional Information
Bornibus	Tehina	240 g	3592860018907	5013HB 01/2027	This product was sold from The Market Garden, 810 Catherine St., Victoria, BC

Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

What you should do

• If you think you became sick from consuming a recalled product, contact your healthcare provider
• Check to see if you have recalled products
• Do not consume, serve, use, sell, or distribute recalled products
• Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Learn more:

• Learn more about the health risks
• Sign up for recall notifications by email and follow us on social media
• View our detailed explanation of the food safety investigation and recall process
• Report a food safety or labelling concern

Additional information

BackgroundWhat is being doneDetailsMedia and public enquiries

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Report a health or safety concernReport a problem or mistake on this pageDate modified: 2025-06-05

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Hong Kong, 02/06/2025

Original link

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (June 2) urged the public not to consume a kind of durian flavoured ice cream, which was found to contain coliform bacteria and its count exceeding the legal limit. The trade should stop using or selling the affected batches of the products immediately if they possess them.

Details of the product are as follows:

Product Name: Durian Gelato
Brand: Alchemia
Place of Origin: Hong Kong
Net Volume: 70 ml
Best-before Date: April 13, 2026
Manufacturer: Pay & Pay Ice Cream International Company Limited
Distributor: Kai’s Gourmet Limited

A spokesman for the CFS said, “The CFS collected the above-mentioned sample for testing from a food stall at an expo on Lantau under its routine Food Surveillance Programme. The test result showed that the sample contained 110 coliform bacteria per gram, exceeding the legal limit.”

Under the Frozen Confections Regulation (Cap 132 AC), frozen confection for sale should not contain more than 100 coliform bacteria per gram. The maximum penalty for offenders is a fine of $10,000 and three months’ imprisonment upon conviction. The fact that the coliform count exceeded the legal limit indicated that the hygienic conditions were unsatisfactory, but did not mean that consumption would lead to food poisoning.

“The CFS has informed the distributor concerned of the irregularity and instructed it to stop selling the affected ice-cream immediately. The CFS has also immediately sent staff to the frozen confection factory concerned to conduct an investigation and took samples for testing. Health education on food safety and hygiene was provided to the person-in-charge and staff. They have also been requested to carry out thorough cleaning and disinfection of the premises. Should there be sufficient evidence, prosecution will be initiated,” the spokesman said.

For the sake of prudence, the CFS has instructed the above-mentioned distributor to stop sale and remove from shelves the affected products, and to initiate a recall. Enquiries about the recall can be made to the distributor (hotline: 3483 0098).

The spokesman advised members of the public to stop consuming the affected product and seek medical treatment if they feel unwell after consuming the product concerned.

The CFS will alert the trade to the incident, and continue to follow up and take appropriate action. An investigation is ongoing.

Ends/Monday, June 2, 2025

France, 27/05/2025

Original link

Key features of the recalled product

Meat

Tuesday, May 27, 2025

Figatellu fine smoked over a wood fire

Brand: A GRATE

• Ref. Sheet :2025-05-0243
• Version No.:1
• Origin of the file:CURED MEATS TOGETHER SALTED
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameTO GRATE
• Model names or part numbersFittone LS – A GRATE
• Product identificationLotDate19225Best before date 21/07/2025
• PackagingIn BULK boxes.
• Start/End of marketing dateOf the 09/05/2025 at 26/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleFrance
• DistributorsSPAR, USEFUL, Restaurants, Grocery.

Practical information about the recall

• Reason for the recallBacteriological problem
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDestroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Compensation arrangementsRepayment
• End date of the recall procedureTuesday, August 5, 2025

Romania, 26/05/2025

Click to access Rechemare_Cotlet_crap_argintiu_afumat_Deltaica_Seafood_26.05.2025.pdf

Czechia, 29/05/2025

https://www.potravinynapranyri.cz/Detail.aspx?id=201273&lang=cs&design=default&archive=actual&listtype=tiles

Fast food29.05.2025

Place of inspection:

TOMÁŠ PILÍKMýto (Náměstí 51, 338 05 Mýto)

)Identification number: 01499971Food group: Cold /Other cold dishes

Sandwich with egg and hamCategory: Dangerous Food

Unsatisfactory parameter:

Coagulase-positive staphylococci

The permitted limit for the content of coagulase-positive staphylococci was exceeded in the foodstuff.

Coagulase-positive staphylococci are the causative agent of bacterial disease.

Quantity of product in the package:	120 g
Producer:	Tomáš Pilík, Náměstí 51, Mýto 338 05
Date of sampling:	25.02.2025
Reference number:	25-000212-SZPI-CZ

The sample was detected by an official inspection by the Czech Agriculture and Food Inspection Authority.

France, 26/05/2025

Original link

Key features of the recalled product

Other

Monday, May 26, 2025

Sesame Tahini Puree

Brand: SENFAS

• Ref. Sheet :2025-05-0201
• Version No.:1
• Origin of the file:SENFAS EUROPEAN HEALTHY FOOD TRADING AND MANUFACTURING COMPANY
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryOther
• Product Brand NameSENFAS
• Model names or part numbers300g and 700g jar, 3.5kg bucket
• Product identificationGTINLotDate34129402000495055HBest before date 28/02/202734129402000495065HBest before date 31/03/202734129402000495065H1Best before date 31/03/202734129402003395036H1NBest before date 28/02/2027
• Start/End of marketing dateOf the 01/02/2025 at 23/05/2025
• Storage temperatureProduct to be stored at room temperature
• Geographical area of saleFrance
• DistributorsBio C Bon Biomonde, Koalibio, Large organic basket, Marcel et fils, So bio

Practical information about the recall

• Reason for the recallSalmonella detection
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDo not consume
  again Return the product to the point of sale
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0466558056
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 8, 2025

France, 27/05/2025

Original link

Key features of the recalled product

Meat

Tuesday, May 27, 2025

Figatellu smoked over a wood fire

Brand: Unbranded

• Ref. Sheet :2025-05-0242
• Version No.:1
• Origin of the file:CURED MEATS TOGETHER SALTED
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameUnbranded
• Model names or part numbersFigatellu smoked over a wood fire in TRAD.
• Product identificationGTINLotDate376005008040319225Best before date 21/07/2025
• PackagingIn a loose box.
• Start/End of marketing dateOf the 09/05/2025 at 26/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleFrance
• DistributorsSPAR, restaurants, WHOLESALERS.

Practical information about the recall

• Reason for the recallBacteriological problem
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDestroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Compensation arrangementsRepayment
• End date of the recall procedureTuesday, August 5, 2025

Romania, 23/05/2025

Click to access Rechemare_Casa_Gustului_Slanina_boia_250g_Penny_23.05.2025.pdf

France, 23/05/2025

Original link

Key features of the recalled product

Prepared meals and snacks

Friday, May 23, 2025

ORGANIC TAHINI U SESAME PUREE – 200G

Brand: U BIO

• Ref. Sheet :2025-05-0195
• Version No.:1
• Origin of the file:COOPERATIVE U SIGN COOPERATIVE U
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryPrepared meals and snacks
• Product Brand NameU BIO
• Model names or part numbersORGANIC TAHINI U SESAME PUREE – 200G
• Product identificationGTINLotDate32562281256444345H1, 4345H2, 4347H1, 4347H2, 4347H3, 4347H4, 4347H5, 4347H6Use-by date 31/12/202632562281256445022H, 5022H1, 5023H1, 5023H2, 5023H3, 5023H4Use-by date 31/01/202732562281256445057H1, 5057H2, 5107H2Use-by date 28/02/202732562281256445065H1, 5079H, 5079H1Use-by date 31/03/202732562281256445108HUse-by date 30/04/2027
• Packaging200 g
• Start/End of marketing dateOf the 11/12/2024 at 22/05/2025
• Storage temperatureProduct to be stored at room temperature
• Geographical area of saleFrance
• DistributorsCOOPERATIVE U

Practical information about the recall

• Reason for the recallMICROBIOLOGICAL NON-COMPLIANCE
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDo not consume
  again Return the product to the point of sale
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0969366936
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 22, 2025