Category Archives: Uncategorized

RASFF – aflatoxins (B1 = 7; Tot. = 20 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 22.4; Tot. = 26.6 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF-aflatoxins (B1 = 17.4; Tot. = 19.6 µg/kg – ppb) in raw pistachios inshell from the United States, via Georgia in Bulgaria

RASFF-aflatoxins (B1 = 130; Tot. = 150 µg/kg – ppb) in pistachios from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 27; Tot. = 30 µg/kg – ppb) in pistachios from the United States in the Netherlands

RASFF-aflatoxins (B1 = 24; Tot. = 24 µg/kg – ppb) in peanuts in shell from Israel in Spain

RASFF-aflatoxins (B1 = 3 µg/kg – ppb) in peanuts in shell from China in Bulgaria

RASFF-aflatoxins (B1 = 11.6; Tot. = 12.2 µg/kg – ppb) in chili powder from India in the UK

RASFF-aflatoxins (B1 = 21; Tot. = 26 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF-aflatoxins (B1 = 15; Tot. = 22 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF -Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella (1 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella (presence /25g) in soup with sausage from Poland in Poland

RASFF-Salmonella (presence /25g) in dried mushrooms from Italy in Germany

RASFF – Salmonella (presence /25g) in betel leaves from India in the UK

RASFF-Salmonella Cardoner (in 1 out of 5 samples /25g), Salmonella diarizonae (in 2 out of 5 samples /25g), Salmonella Johannesburg (in 1 out of 5 samples /25g), Salmonella poona (in 1 out of 5 samples /25g) and Salmonella Salamae (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF- deoxynivalenol (DON) (3358 µg/kg – ppb) in wheat from the Czech Republic in Germany

RASFF – ochratoxin A (42 µg/kg – ppb) in cayenne pepper powder (Capsicum annum) from India in the Netherlands

RASFF – norovirus (GII) in live oysters (Crassostrea gigas) from Ireland, via the Netherlands in Italy

RASFF – Vibrio cholerae (present in 1 of 5 samples /20g) in breaded butterfly prawns from Vietnam in Norway

RASFF -shigatoxin-producing Escherichia coli (stx2+ /25g) in frozen kangaroo striploins from Australia in the Netherlands

RASFF – Salmonella (in 2 out of 5 samples /25g) in meat meal for pets from Poland in Italy

RASFF – aflatoxins (B1 = 36.7 µg/kg – ppb) in groundnut kernels for birdfeed from Senegal in the United Kingdom

RASFF-aflatoxins (B1 = 80.4 µg/kg – ppb) in groundnuts kernals from the United States in the UK

RASFF-aflatoxins (B1 = 88.8 µg/kg – ppb) in groundnuts for bird feed from India in the UK

The Tribune India

At least 55 more residents of Sector 18 took ill, five of them with acute diarrhoea, today. With these fresh cases, the number of residents who have taken ill over the past three days due to contaminated water in Sector 18 has crossed the 450 mark, according to the UT Health Department report. However, the number is likely to be higher as several ailing residents might have approached hospitals or private healthcare professionals individually, said officials of the Health Department.