Category Archives: Uncategorized

RASFF – Clostridium botulinum type E in chilled dried salted common roach (Rutilus rutilus) from Lithuania in Germany

RASFF – frozen blackberry from Serbia infested with moulds in Poland

RASFF-frozen blackberries from Serbia infested with moulds in Poland

RASFF – Amnesic Shellfish Poisoning (ASP) toxins (42 mg/kg – ppm) in live mussels from Ireland in Ireland

ASP Information

RASFF – ochratoxin A (24.5 µg/kg – ppb) in raisins from Uzbekistan, via Lithuania, packaged in Poland in Poland

RASFF-ochratoxin A (11.7 µg/kg – ppb) in instant coffee from India in Latvia

RASFF – bacterial contamination of whipped cream without sugar from Belgium in the Netherlands

RASFF – histamine (804 mg/kg – ppm) in chilled yellowfin tuna from Spain in Italy

RASFF-food poisoning suspected to be caused by thawed yellowfin tuna loins from Spain in Italy

RASFF-foodborne outbreak suspected (histamine poisoning) to be caused by chilled vacuum-packed tuna from Spain in Spain

RASFF-food poisoning suspected to be caused by histamine in chilled tuna loins from Spain in France

RASFF – Salmonella enterica ser. Heidelberg (in 2 out of 5 samples /25g) in frozen salted chicken breasts from Brazil in Slovakia

RASFF-Salmonella enterica ser. Heidelberg (O:4 (5),12,H:r:1.2 /25g) in frozen salted chicken breasts from Brazil in Slovakia

RASFF-Salmonella enterica ser. Heidelberg (O:5 /25g) in frozen salted chicken breast fillets from Brazil in Germany

RASFF-Salmonella enterica ser. Heidelberg (O:5 /25g) in frozen salted chicken breast cuts from Brazil in Germany

RASFF-Salmonella enterica ser. Heidelberg (2 out of 5 samples /25g) in frozen salted chicken breast cuts from Brazil in Germany

RASFF-Salmonella enterica ser. Heidelberg (in 1 out of 5 samples /25g) and Salmonella enterica ser. Minnesota (in 2 out of 5 samples /25g) in frozen salted chicken breasts from Brazil in Germany

RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil  in the Netherlands

RASFF-Salmonella (presence /25g) in chilled vacuum-packed beef carpaccio with cheese from Spain in Spain

RASFF-Salmonella enterica ser. Heidelberg (in 4 out of 5 samples /25g) in frozen salted chicken breast fillets from Brazil in Germany

RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the Netherlands

RASFF-Salmonella enterica ser. Aberdeen (presence /25g) in yard long beans (Vigna unguiculata subsp.) from Malaysia in Finland

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey fillets from Poland in Belgium

RASFF – aflatoxins (B1 = 3.8; Tot. = 4.4 µg/kg – ppb) in shelled groundnuts from China in Spain

RASFF-aflatoxins (B1 = 9.2; Tot. = 10.2 µg/kg – ppb) in melon seeds from Togo, via the Netherlands in Germany

RASFF-aflatoxins (B1 = 9.81; Tot. = 18.74 µg/kg – ppb) in shelled almonds from the United States in Italy

RASFF-aflatoxins (B1 = 14.2; Tot. = 15.2 µg/kg – ppb) in roasted watemelon seeds with sauce from Turkey in Germany

RASFF-aflatoxins (B1 = 9.3; Tot. = 9.6 µg/kg – ppb) in roasted watermelon seeds from Turkey in Germany

RASFF-aflatoxins (B1 = 3.5; Tot. = 3.8 µg/kg – ppb) in dried melon seeds (Egusi) from Ghana in the UK

RASFF-aflatoxins (B1 = 8.3; Tot. = 8.8 µg/kg – ppb) in rice from Pakistan in Denmark

RASFF-aflatoxins (B1 = 27.7; Tot. = 41.5 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 26.7; Tot. = 28.3 µg/kg – ppb) in crushed red chilli from India in Greece

RASFF-aflatoxins (B1 = 27.4; Tot. = 31.3 µg/kg – ppb) in unshelled groundnuts from Egypt in Germany

RASFF-aflatoxins (B1 = 6.5; Tot. = 7.6 µg/kg – ppb) in groundnuts from India in Italy

RASFF – aflatoxins (B1 = 130; Tot. = 140 / B1 = 160; Tot. = 180 µg/kg – ppb) in sunflower seeds from Egypt in Belgium

RASFF-aflatoxins (B1 = 240; Tot. = 290 / B1 = 270; Tot. = 320 µg/kg – ppb) in peanut kernels from Egypt in the UK

RASFF – Salmonella enterica ser. Tennessee (presence /25g) in rapeseed meal from Russia in Finland

RASFF-Salmonella enterica ser. Tennessee (presence /25g) in rapeseed meal from Russia in Finland

RASFF-Salmonella enterica ser. Tennessee (presence /25g) in rape seed meal from Germany in Finland